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Pineapple Sriracha Salmon
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Pineapple Sriracha Salmon
Prep Time
10 mins
Cook Time
18 mins
 

Pineapple Sriracha Salmon is a one pan simple dinner recipe with a homemade pineapple sriracha BBQ sauce for an easy, 5 ingredient meal!

Course: Main Course
Cuisine: American
Keyword: BBQ, Easy, One Pan Meals, Pineapple Sriracha, Recipe, Salmon, Side of Salmon
Servings: 6
Calories: 421 kcal
Author: Cheri Renee
Ingredients
  • 2 1/2 pound side of salmon (mine was actually 2 smaller sides of salmon)
  • kosher salt, pepper, Blackstone Pineapple Sriracha seasoning (or seasoning blend of choice)
  • 1/3 cup BBQ sauce
  • 4 ounces crushed pineapple
  • 2 tablespoons sriracha
Instructions

  1. Put the salmon on a lined baking sheet, skin side down. Season with kosher salt, pepper, and Pineapple Sriracha seasoning or seasoning blend of choice.

  2. Bake in a 375-degree oven for 10 minutes.

  3. While salmon is in the oven, put the BBQ sauce, pineapple, and sriracha in a saucepan. Bring to a boil, stirring a few times, and reduce heat to medium low and simmer 3 minutes.

  4. Remove salmon from oven, brush with most of the pineapple sriracha BBQ sauce. Place back into the 375-degree oven for 6 to 10 minutes, depending on salmon thickness.

  5. Serve with remaining sauce.