Korean BBQ Pizza
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Korean BBQ Pizza

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It’s pizza night! On the menu this week was Korean BBQ Pizza!

It sounds complicated, but this dish is super quick and easy to make.

The sauce is just 3/4 cup BBQ sauce mixed with gochujang chili paste.

It’s a Korean chili paste that has a slight heat and slightly sweet.

gochujang and bbq sauce

Here’s how to make Korean BBQ Pizza

I took a shortcut with mixing two premade sauces together….why not take a shortcut for the dough too, right?!

They sell premade pizza dough in the grocery store.

But in this case I went to our favorite pizza place and asked for a large dough.

Roll it out to about 12 to 14 inches and place on a baking sheet with some cornmeal.

The cornmeal prevents sticking and gives the crust a nice texture.

sauce spread on pizza dough

Then top with a pound of cooked, shredded chicken or pork and 2 cups of shredded mozzarella cheese.

We used some leftover Smoked Pulled Pork that I made a few weeks ago and froze the leftovers.

pizza with cheese before cooking

Bake in a 400 degree oven for 12 to 15 minutes, depending on how thick your crust is.

Just keep checking it during the last few minutes and you’ll be just fine.

The ooey gooey cheese melted into the gorgeous sauce is my favorite part 🙂

I mean who doesn’t love ooey gooey cheese, am I right?!

pizza after cooking

We topped our Korean BBQ Pizza with fresh cilantro and Sweet Pickled Red Onions.

The pickled onions gave a nice zing to this dish.

I make these often and always keep them in the fridge to use on pizzas, tacos, and nachos!

Korean BBQ Pizza
Korean BBQ Pizza
Korean BBQ Pizza

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Korean BBQ Pizza
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Korean BBQ Pizza

Korean BBQ Pizza has a simple BBQ sauce with gochujang chili paste and topped with pork or chicken, cheese, and cilantro

Course Main Course
Cuisine Korean American
Keyword BBQ Sauce, Gochujang, Korean Recipes, Leftover Pulled Pork, Pizza
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 455 kcal
Author Cheri Renee

Ingredients

  • 1 large size pizza crust or pizza dough
  • Optional: 1 tsp cornmeal (to prevent sticking and add texture)
  • 3/4 cup BBQ sauce
  • 1/4 cup gochujang chili paste (Asian section of grocery store)
  • 1 cup shredded, cooked chicken or pork
  • 2 cups mozzarella cheese
  • Optional toppings: cilantro, pickled red onions

Instructions

  1. Place pizza crust on a baking sheet over a thin layer of cornmeal if using (roll if needed). It should be 12 to 14 inches.

  2. Whisk together the BBQ sauce and gochujang. Spread evenly over the pizza dough.

  3. Add the cooked chicken or pork and cheese evenly over top. Bake in a 400 degree oven for 12 to 15 minutes, depending on how thick your crust is.

  4. Top with cilantro and pickled red onions if desired.

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