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Korean BBQ Pizza
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Korean BBQ Pizza
Prep Time
10 mins
Cook Time
15 mins
 

Korean BBQ Pizza has a simple BBQ sauce with gochujang chili paste and topped with pork or chicken, cheese, and cilantro

Course: Main Course
Cuisine: Korean American
Keyword: BBQ Sauce, Easy, Gochujang, Korean Recipes, Leftover Pulled Pork, Pizza, Recipe, Spicy, TikTok
Servings: 4
Calories: 455 kcal
Author: Cheri Renee
Ingredients
  • 1 large size pizza crust or pizza dough
  • Optional: 1 tsp cornmeal (to prevent sticking and add texture)
  • 3/4 cup BBQ sauce
  • 1/4 cup gochujang chili paste (Asian section of grocery store)
  • 1 cup shredded, cooked chicken or pork
  • 2 cups mozzarella cheese
  • Optional toppings: cilantro, pickled red onions
Instructions

  1. Place pizza crust on a baking sheet over a thin layer of cornmeal if using (roll if needed). It should be 12 to 14 inches.

  2. Whisk together the BBQ sauce and gochujang. Spread evenly over the pizza dough.

  3. Add the cooked chicken or pork and cheese evenly over top. Bake in a 400 degree oven for 12 to 15 minutes, depending on how thick your crust is.

  4. Top with cilantro and pickled red onions if desired.