This one was extra yummy…Air Fryer Honey Lime Salmon!
One of my favorite things to make in my air fryer is salmon.
So easy and comes out perfectly each and every time.
The only thing I mix up is the flavors and seasoning.
Here is how to make Air Fryer Honey Lime Salmon
The sauce and marinade has only 4 ingredients.
Whisk together soy sauce, honey, lime juice, and garlic paste.
Half of this will be used to marinate the salmon for about 15 minutes.
The other half will be drizzled over top when serving this dish.
When ready, simply put the salmon in the air fryer.
If your salmon has skin, place it skin side down.
Then set the air fryer to 400 degrees for 10 to 12 minutes, depending on the thickness of the salmon.
These were fairly thin so they were ready in 10 minutes.
And they smelled so SO good as they air fried to perfection.
The honey creates a gorgeous glaze on the salmon and almost caramelized over top 🙂
A little garnish of sesame seeds makes it even prettier!
We had our Air Fryer Honey Lime Salmon with a side of teriyaki noodles
It made for the perfect, complete meal.
Drizzle the rest of the yummy sauce over the top when serving as well, and a lime wedge to squeeze over top too!
More recipes to try like Air Fryer Honey Lime Salmon…
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This one has an easy to make homemade dressing that is super flavorful with the grilled shrimp!
Try these Complete Meals in the Air Fryer!
Air Fryer Honey Lime Salmon
Air Fryer Honey Lime Salmon has only a few simple ingredients but makes a super flavorful and delicious salmon all in the air fryer!
- 1 1/2 Tbsps soy sauce
- 1 1/2 Tbsps honey
- 1 1/2 Tbsps lime juice
- 1 Tbsp garlic paste or minced garlic
- 1 pound salmon (cut into 4 fillets)
- Optional: garnish with sesame seeds and a lime wedge to squeeze over top
Add the soy sauce, honey, lime juice, and garlic paste to a bowl and whisk until evenly mixed.
Put the salmon in a shallow dish or plate, pour half of the sauce over top and let the salmon marinate for 15 minutes. Save remaining sauce.
Put the salmon the the air fryer set to 400 degrees for 10 to 12 minutes (depending on salmon thickness).
Serve the salmon with remaining sauce drizzled over top, garnish with sesame seeds and a lime wedge to squeeze over top if desired.