I make recipes with this bang bang sauce quite often, so I knew I had to try making Air Fryer Bang Bang Salmon.
Why, you might ask, do I make it and crave it so often?!
Because it’s freaking DELICIOUS!!!
Like seriously just try it for yourself, and you too could be addicted to this sweet and spicy gem of a sauce 😉
How to Make Air Fryer Bang Bang Salmon
Start with a pound of salmon.
I cut mine into 2 larger fillets, but you could cut into smaller pieces if preferred.
This amount did feed my family of four, we just cut them into smaller pieces at dinner.
And the sauce ingredients are mayo, sweet chili sauce, and sriracha.
In a bowl put 1/3 cup mayo, 1/3 cup sweet chili sauce, and 1 to 2 Tablespoons sriracha.
It really depends on how spicy you prefer.
Whisk until combined and you have yourself a darn tasty, homemade bang bang sauce.
Put about 3/4 of the sauce in a separate bowl for dipping.
And brush some of the remaining sauce on the salmon.
Save just a bit of the sauce to brush the salmon halfway through cooking.
Then just a sprinkle of kosher salt on the salmon.
Place the salmon in the air fryer basket, skin side down.
Then set the air fryer to 400 degrees for 9 to 11 minutes.
Cook time will depend on how thick your salmon is.
Oh, and brush more sauce about halfway through cooking.
I love how the edges get slightly charred!
Garnish Air Fryer Bang Bang Salmon with parsley if desired.
And serve this gorgeous salmon with the extra bang bang sauce on the side.
I wrote the recipe for the sauce considering that some people could possibly be sauce freaks like me, so it does make a lot.
You may have extras, or make some rice and mix it all together for a complete meal 🙂
If you do have extra sauce, it is so good as a dip for chicken nuggets or chicken tenders.
We had some fries with our meal and dipping the fries in the sauce was incredible!
If you like Air Fryer Bang Bang Salmon, you might also like…
Air Fryer Bang Bang Salmon
Air Fryer Bang Bang Salmon is perfectly cooked in the air fryer and with a simple 3 ingredient bang bang sauce that is extra yummy
- 1/3 cup mayo
- 1/3 cup sweet chili sauce (I used Frank's)
- 1 to 2 Tbsps sriracha (more or less depending on spice preference)
- 1 pound salmon (cut into 2 to 4 fillets)
- kosher salt
- Optional: parsley for garnish
Put the mayo, sweet chili sauce, and sriracha in a bowl and whisk until combined. Put 3/4 of the sauce in a separate bowl for dipping. Brush most of the remaining sauce on the salmon (save some to brush the salmon halfway through cooking).
Season the salmon with kosher salt and place the fillets skin side down in the air fryer basket.
Set the air fryer to 400 degrees for 9 to 11 minutes, brush with more bang bang sauce halfway through.
Note: This can be baked in a 400 degree oven on a baking sheet for 9 to 11 minutes.
Garnish with parsley if desired and serve with the bang bang sauce for dipping.