Spinach and Artichoke Chicken

This dinner recipe for Spinach and Artichoke Chicken is soooooo easy and only has 5 ingredients!

Save this one for when you are feeling lazy but still want a great homecooked meal.

It’s low carb and Keto friendly, but you don’t have to be watching carbs to enjoy this tasty dinner.

How to make Spinach and Artichoke Chicken

Start by putting 4 thin cut chicken breasts into a 9×13 casserole dish.

And season both sides with kosher salt, pepper, and a garlic and herb seasoning blend.

I don’t count salt and pepper in the 5 ingredients, but the Kinder’s garlic and herb seasoning that I used is included.

Next up is a 16-ounce container of store-bought spinach and artichoke dip.

Or you could use some leftover spinach and artichoke dip if you’d like.

Just spread it right on the chicken.

Finally add some shredded mozzarella and parmesan cheese.

Cover this beauty with foil and bake in a 350-degree oven for 30 to 35 minutes.

And remove the foil during the last 5 minutes.

Spinach and Artichoke Chicken really is that easy, and more importantly, insanely delicious!!

I garnished mine with parsley just for a little pop of color, but totally not needed.

Ours were so tender we didn’t even need a knife to cut them.

If you like Spinach and Artichoke Chicken, you might also like these recipes…

Baked Chicken Cordon Bleu

Another lazy version of a classic that takes just a few minutes to throw together.

Air Fryer Indian Spiced Chicken Thighs

Let the air fryer do most of the work for this tasty and flavorful dinner.

Balsamic Chicken with Goat Cheese and Sundried Tomatoes

Air Fryer Keto Recipes

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