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Spinach and Artichoke Chicken
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Spinach and Artichoke Chicken
Prep Time
10 mins
Cook Time
30 mins
 

Spinach and Artichoke Chicken is a low carb and Keto friendly dinner recipe that is super easy with only 5 ingredients!

Course: Main Course
Cuisine: American
Keyword: 5 Ingredient, Artichoke, best, Chicken, Easy, Keto, Low Carb, Quick Dinner Recipes, Recipe, Spinach
Servings: 4
Calories: 635 kcal
Author: Cheri Renee
Ingredients
  • 4 thin cut chicken breasts
  • kosher salt, pepper, garlic and herb seasoning blend
  • 1 (16-ounce) container spinach and artichoke dip (or leftover homemade dip)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
Instructions

  1. Put the chicken in a 9x13 casserole dish. Season both sides with kosher salt, pepper, and garlic and herb seasoning blend.

  2. Spread the spinach and artichoke dip over top of the chicken. Sprinkle the mozzarella and parmesan cheese over top.

  3. Cover with foil and bake in a 350-degree oven for 30 to 35 minutes. Remove the foil during the last 5 minutes.