Chicken Bacon Ranch Lettuce Wraps
Meals

Chicken Bacon Ranch Lettuce Wraps

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These Chicken Bacon Ranch Lettuce Wraps are light, refreshing, and completely delicious!

If you’re a bread lover like me the idea of a lettuce wrap may sound lame.

Believe me, I was not quick to want to jump on this low carb bandwagon at all.

However, I have to say lettuce wraps have quickly become my newest obsession.

How to make Chicken Bacon Ranch Lettuce Wraps

These wraps start with 3 cups of cooked, diced chicken.

I grilled mine, but you could easily use a store bought rotisserie chicken or Simple Shredded Chicken for Meal Prep.

Meal Prep Chicken
Chicken Bacon Ranch Lettuce Wraps

Once the chicken is diced just toss it with some ranch dressing.

Chicken Bacon Ranch Lettuce Wraps

While my chicken cooled from the grill I made the bacon using an easy trick.

Cut the bacon into bite size pieces directly into a skillet over medium heat.

It takes about 5-7 minutes.

Drain on a paper towel.

Now you’re ready to fill the lettuce wraps.

Bibb lettuce or Boston lettuce works best in my opinion for lettuce wraps.

I cut the core off and separate the leaves to use for the wraps.

Start with the chicken first in the lettuce wraps.

Chicken Bacon Ranch Lettuce Wraps

Then top with cheese, bacon, and avocado.

Drizzle a little more ranch over top if you prefer and enjoy!

Confession, I did add more bacon than what’s shown in the picture.

A little more bacon seems to make everything better, right?!

Chicken Bacon Ranch Lettuce Wraps are even good the next day for lunch.

I packed some just like this (minus the avocado) in a container and they held up really well 🙂

Chicken Bacon Ranch Lettuce Wraps

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Chicken Bacon Ranch Lettuce Wraps
5 from 3 votes
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Chicken Bacon Ranch Lettuce Wraps

A crisp, healthy, and yummy lettuce wrap filled with chicken, bacon, and ranch

Course Main Course
Cuisine American
Keyword Bacon, Chicken, Lettuce Wraps, Low Carb Wraps, Ranch
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 200 kcal
Author Cheri Renee

Ingredients

  • 8 slices bacon
  • 3 cups cooked, diced chicken
  • 1 cup ranch dressing
  • 1 head Boston or Bibb lettuce
  • 1 cup shredded cheese
  • 1 avocado diced

Instructions

  1. Cut the bacon slices into bite size pieces using kitchen scissors directly into a skillet over medium heat. Cook the bacon, stirring occasionally 5-7 minutes. Drain on a paper towel and set aside.

  2. Put the cooked, diced chicken in a bowl and add a few spoonfuls of the ranch dressing, stir until evenly coated.

  3. Fill each lettuce wrap with chicken and top with shredded cheese, bacon, and avocado. Drizzle remaining ranch dressing over top.

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