Chicken Bacon Ranch Lettuce Wraps

These Chicken Bacon Ranch Lettuce Wraps are light, refreshing, and completely delicious recipe!

Believe me, I was not quick to want to jump on this low carb bandwagon at all.

If you’re a bread lover like me the idea of a lettuce wrap may sound lame.

However, I have to say lettuce wraps have quickly become my newest obsession.

How to make Chicken Bacon Ranch Lettuce Wraps

These wraps start with 3 cups of cooked, diced chicken.

I grilled mine, but you could easily use a store bought rotisserie chicken or Simple Shredded Chicken for Meal Prep.

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Once the chicken is diced just toss it with some ranch dressing.

While my chicken cooled from the grill I made the bacon using an easy trick.

Cut the bacon into bite size pieces directly into a skillet over medium heat.

It takes about 5-7 minutes.

Drain on a paper towel.

Now you’re ready to fill the lettuce wraps.

Bibb lettuce or Boston lettuce works best in my opinion for lettuce wraps.

I cut the core off and separate the leaves to use for the wraps.

Start with the chicken first in the lettuce wraps.

Then top with cheese, bacon, and avocado.

Drizzle a little more ranch over top if you prefer and enjoy!

Confession, I did add more bacon than what’s shown in the picture.

A little more bacon seems to make everything better, right?!

Chicken Bacon Ranch Lettuce Wraps are even good the next day for lunch.

I packed some just like this (minus the avocado) in a container and they held up really well 🙂

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If you like Chicken Bacon Ranch Wraps, you might also want to try these recipes…

Peanut Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

Chicken Banh Mi Wraps

Air Fryer Bacon Wrapped Chicken Tenders

Smoked Jalapeno Cranberry Chicken Salad

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Follow me on:
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

My new cookbook is now available, check it out HERE!