Coconut Chicken Wings with Malibu Rum Sauce
Coconut Chicken Wings with Malibu Rum Sauce were an even better recipe than I imagined!
I made some Coconut Shrimp with Malibu Rum Sauce last night and thought, hey…this would be super delicious on chicken wings!
So guess what?!
I did it!
How to Make Coconut Chicken Wings with Malibu Rum Sauce
I started with two pounds of split chicken wings.
It’s a huge time save and so much easier if the wings are already split.
The chicken wings get breaded in flour, egg, and then a mixture of panko and sweetened coconut flakes.
Set up your breading station like this and it makes the process go a lot faster and easier.
Place chicken wings on a wire rack over a lined baking sheet.
It’s perfectly fine if you don’t have a wire rack.
It does help the air to circulate around the wings, but not necessary.
You could just place them on a lined baking sheet, no problem at all.
Then they go into a 375 degree oven for 40-45 minutes.
I did notice the bottom side was not as crisp so I flipped them and put them under the broiler for about 2 minutes to crisp up that side.
The Malibu Rum Sauce is super easy to make.
Just whisk together orange marmalade, Malibu Rum, soy sauce, and Sriracha in a saucepan.
Bring to a boil, reduce heat to low and let simmer for 15 minutes.
It will thicken as it cools.
I chose to serve these with the sauce on the side so it didn’t lose the crispiness of the coconut breading.
So freaking delicious you won’t want to stop devouring Coconut Chicken Wings with Malibu Rum Sauce 🙂
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If you like Coconut Wings with Malibu Rum Sauce, here are more recipes for you to try…
Jerk Wings with Caribbean Rum Sauce
Sriracha Bourbon Chicken Wings
Salted Caramel Whiskey Wings
Air Fryer Coconut Shrimp
Alcohol Infused Chicken Wings
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Coconut Chicken Wings with Malibu Rum Sauce
Coconut breaded wings with a yummy Malibu Rum sauce
Ingredients
Coconut Chicken Wings
- 2 pounds split chicken wings
- 1 1/2 cups panko bread crumbs
- 1 1/2 cups sweetened coconut flakes
- 3 eggs
- 1 Tbsp Malibu Rum
- 3/4 cup flour
- 1 Tbsp kosher salt
Malibu Rum Sauce
- 1 8 oz jar orange marmalade
- 1 cup Malibu Rum
- 1 1/2 Tbsps soy sauce
- 1 Tbsp Sriracha
Instructions
Coconut Chicken Wings
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Pat the chicken dry with paper towels.
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In a bowl combine the panko bread crumbs and sweetened coconut flakes.
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In another bowl beat the eggs with the Malibu Rum.
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In a third bowl combine the flour and salt.
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Bread the chicken wings by coating each in the flour mixture, then egg mixture, and finally coating it in the panko coconut mixture, pressing the panko and coconut into the wings slightly.
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In the oven: Place the wings on a lined baking sheet, or on a wire rack over a lined baking sheet. Place in a 375 degree oven for 40-45 minutes. Flip the wings and turn the broiler on high for a minute or two.
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Serve with Malibu Rum Sauce on side to dip.
Malibu Rum Sauce
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Whisk all ingredients in a saucepan. Bring to a boil and reduce heat to simmer for 15 minutes, stirring occasionally. The sauce will thicken as it cools.
Here is the same recipe, only using shrimp instead of the chicken wings…SO yummy!
Coconut Shrimp with Malibu Rum Sauce
Coconut breaded shrimp served with a yummy Malibu Rum sauce
Ingredients
Coconut Shrimp
- 1 pound peeled and deveined jumbo shrimp
- 1 cup panko bread crumbs
- 1 cup sweetened coconut flakes
- 2 eggs
- 1 Tbsp Malibu Rum
- 1/2 cup flour
- 1/2 Tbsp kosher salt
Malibu Rum Sauce
- 1 8 oz jar orange marmalade
- 1/2 cup Malibu Rum
- 1 1/2 Tbsps soy sauce
- 1 Tbsp Sriracha
Instructions
Coconut Shrimp
-
Pat the shrimp dry with paper towels.
-
In a bowl combine the panko bread crumbs and sweetened coconut flakes.
-
In another bowl beat the eggs with the Malibu Rum.
-
In a third bowl combine the flour and salt.
-
Bread the shrimp by coating each in the flour mixture, then egg mixture, and finally coating it in the panko coconut mixture, pressing the panko and coconut into the shrimp slightly.
-
In the oven: Place the shrimp on a lined baking sheet, or on a wire rack over a lined baking sheet. Place in a 400 degree oven for 20 minutes.
In the air fryer: Place the shrimp in a single layer, set the air fryer to 400 degrees for 15 minutes.
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Serve with Malibu Rum Sauce.
Malibu Rum Sauce
-
Whisk all ingredients in a saucepan. Bring to a boil and reduce heat to simmer for 15 minutes, stirring occasionally. The sauce will thicken as it cools
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