Name: Buffalo Chicken Tater Tot Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 16 oz sour cream (or light sour cream); 1 packet dry ranch seasoning; 1/2 cup buffalo sauce; 2 cups cooked and shredded chicken; 2 cups shredded cheddar cheese; 1 28 oz bag frozen tater tots (I used Ore Ira Seasoned Tater Tots); Optional: green onions, additional buffalo sauce, ranch dressing

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If you’re like me, when you see the word “casserole” you’re kind of like whomp-whomp, booorrrring…unless of course if we are talking about this recipe for Buffalo Chicken Tater Tot Casserole!

My kids like a little spice, so this is a perfect weeknight dinner for us.

If your kids aren’t a fan of spice, simply leave the buffalo sauce out and serve it on the side for yourself.

How to Make Buffalo Chicken Tater Tot Casserole

I had some cooked and shredded chicken already waiting for me when I got home from an extra exhausting day of teaching second grade.

All I had to do was combine the cooked chicken, sour cream, dry ranch packet, buffalo sauce, cheese, and frozen tater tots in a bowl.

Once mixed I transferred to a greased 9 x 13 baking dish.

Into a 400-degree oven this goes, and I set the timer for 40 minutes and go to relax!

Mine was ready to perfection after 40 minutes.

But allow 5 more minutes if it doesn’t look golden and crispy…it’s worth the wait!

I served this yummy chicken tater tot casserole with some green onions on top along with some extra buffalo sauce and ranch 🙂

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