High Protein Turkey Taco Meal Prep Salads
This recipe for High Protein Turkey Taco Meal Prep Salads is part of my Blackstone High Protein Meal Prep Series, so the turkey was already cooked when I assembled these salads.
Check out the meal prep series HERE with the 4 high protein meals I made with the turkey (and sweet potatoes)… or follow these directions.
How to make High Protein Turkey Taco meal Prep Salads
Preheat a skillet or your Blackstone griddle to medium heat.
Add some cooking oil of choice, a pound of ground turkey, and your favorite taco seasoning.
I actually only used half a pound of turkey for these salads, and the other half for High Protein Turkey Taco Stuffed Avocados.
Cook the turkey 7 to 10 minutes, mixing and breaking it apart with your spatulas.
I packed mine up to use in several meals throughout the week, or you can just make these salads.
Divide a Taylor Farms Mexican Street Corn Salad Kit between two meal prep containers.
Add the cooked taco meat, black beans, cheese, cilantro, and the topping packet from the salad kit.
Put the dressing into two cups with lids, I also added a little hot sauce and lime juice to each dressing container.
Dice an avocado and add to the salads right before enjoying.
Lunch will certainly not be boring with these Healthy High Protein Turkey Taco Meal Prep Salads 🙂
If you like High Protein Turkey Taco Meal Prep Salads, you might also like these recipes…
Caribbean Chicken Sweet Potato Bowls
Cherry and Goat Cheese Chicken Salads
High Protein Meal Prep Ideas with Cottage Cheese
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High Protein Turkey Taco Meal Prep Salads
High Protein Turkey Taco Meal Prep Salads is an easy and delicious lunch or dinner recipe part of my Blackstone griddle meal prep series!
Ingredients
- cooking oil of choice
- 1/2 pound ground turkey (I made the whole pound and used the rest for stuffed taco avocados, details in post above)
- taco seasoning blend of choice
- 1 (11.6-ounce) Mexican Street Corn Salad Kit (mine was Taylor Farms)
- 1/2 cup black beans (mine were canned, drained and rinsed)
- 1/2 cup shredded cheese of choice
- 1 cup chopped, fresh cilantro
- Optional: hot sauce, lime juice
- 2 small avocados
Instructions
-
Note: This is part of my Blackstone High Protein Meal Prep Series, so the turkey was already cooked when I assembled these salads. Check out the meal prep series in post above with the 4 high protein meals I made with the turkey (and sweet potatoes)… or follow these directions.
Preheat a skillet or your Blackstone griddle to medium heat. Add cooking oil of choice, ground turkey, and taco seasoning. Cook the turkey 7 to 10 minutes, mixing and breaking it apart with your spatulas.
-
Divide the salad kit between 2 meal prep containers. Add the cooked taco meat, black beans, cheese, cilantro, and the topping packet from the salad kit.
-
Put the dressing into two cups with lids, I also added a little hot sauce and lime juice to each dressing container. Dice the avocado and add to the salads right before enjoying.
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