Chili Cheese Dog Pizza is basically a cheese coney in pizza form.
I am fully prepared for most people to think “What???? Hot dogs on a pizza?!….that’s weird”.
But if you are from the Cincinnati area, you get it.
We love our cheese coneys around here.
You could use leftover homemade chili or a can of chili from the store.
I am using canned and a store bought pizza dough rolled out 12 to 14 inches.
Making it such an easy meal to prepare.
Most stores have premade pizza dough in the freezer section or deli section.
You could also try going to a local pizza restaurant and asking if you can buy just the uncooked dough. I’ve done that a few times.
Basically anything that will get me out of making it myself I will try- haha 😉
How to Make Chili Cheese Dog Pizza
Add a little cornmeal in a thin layer on the baking sheet before adding the pizza dough.
This will prevent sticking and also give a nice texture to the crust.
Spread the chili evenly over the pizza crust dough.
I try to get it as close to the edges as possible without going over.
And slice up two hot dogs.
Then pile on the mild shredded cheese and sliced hot dogs.
And bake in a 400 degree oven for 12 to 15 minutes, depending on how thick the crust is.
My kids were so excited about this Chili Cheese Dog Pizza!
We had it with hot sauce, because that’s how we like our cheese coneys.
You could add some raw diced onion over top too, that’s another popular coney topping.
More recipes you might enjoy like Chili Cheese Dog Pizza…
Chili Cheese Dog Pizza
Chili Cheese Dog Pizza is everything delicious about a chili cheese dog but served as a pizza, a fun spin on a classic!
- 1 large pizza crust or pizza dough
- Optional: 1 tsp cornmeal to prevent sticking
- 1 15 oz can chili (or leftover homemade chili)
- 2 cups shredded mild cheddar cheese
- 2 hot dogs sliced
- Optional: hot sauce, chopped raw onion
Put the pizza crust on a baking sheet over a thin layer of cornmeal if using (roll the dough if needed).
Evenly spread the chili over the pizza crust. Add the cheese and hot dog slices over top.
Bake in a 400 degree oven for 12 to 15 minutes. Serve with hot sauce and/or chopped raw onion if desired.