Traeger Honey Cornbread
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Traeger Honey Cornbread

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Ohhhh, ya know… there’s this one time my grandson and I made Traeger Honey Cornbread on the floor because he wanted to help 🙂

I promise it was clean and he absolutely insisted, and looking at all his cuteness you can see why I caved

He loves cooking with GiGi!

So if a two year old can make this one handed (notice he held on to his juice), really anyone can manage to pull this off.

We did cook this on the Traeger pellet grill, but you can easily make this in the oven at the same time and temp as the Traeger.

How to Make Traeger Honey Cornbread

This little cutie and I started with our dry ingredients first.

A cup each of cornmeal and flour.

adding the dry ingredients

Then sugar, baking powder, baking soda, and a pinch of salt and give it a whisk.

All I did was measure, and Mr. Big Stuff here did all the rest 🙂

adding sugar to the bowl

Next come the wet ingredients… buttermilk, eggs, melted butter, cream style corn, and honey.

cream style corn
adding the corn to the batter

Once everything is in the bowl, just mix well with a spoon.

stirring the batter

Spread some melted butter in a 10 inch cast iron skillet or 9×13 foil pan.

Then pour the batter right in.

batter ready for the buttered skillet

Preheat the Traeger (or your oven) to 400 degrees.

Place the pan on the grill grate (or in the oven) for 28 to 32 minutes.

Just keep checking toward the end of the cook time.

Traeger Honey Cornbread before cooking

Traeger Honey Cornbread is looking mighty tasty and my grandson was darn proud of himself 🙂

If you want even more sweetness, drizzle some honey over top if desired.

We love sweet and spicy, so a little honey drizzle and hot sauce was perfect for us.

Traeger Honey Cornbread
Traeger Honey Cornbread
Traeger Honey Cornbread

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Traeger Honey Cornbread

Traeger Honey Cornbread is a sweet homemade cornbread recipe cooked on the Traeger pellet grill, also can be cooked in oven

Course Side Dish
Cuisine American
Keyword Cornbread, Honey, Pellet Grill, Recipe, side dish, Traeger
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 slices
Calories 251 kcal
Author Cheri Renee

Ingredients

  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • pinch of kosher salt
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 5 Tablespoons melted butter divided
  • 1 14.75 ounce can cream style corn
  • 1/2 cup honey
  • Optional: more honey to drizzle over top, hot sauce

Instructions

  1. Put the cornmeal, flour, sugar, baking powder, baking soda, and kosher salt in a bowl. Whisk until combined.

  2. Add the buttermilk, eggs, 3 Tablespoons of the butter, cream style corn, and honey. Stir until combined.

  3. Spread the remaining 2 Tablespoons melted butter in a 10 inch cast iron skillet or 9×13 foil pan. Pour the batter into the pan.

  4. Preheat the Trager to 400 degrees. Once preheated place the pan on the grill grate for 28 to 32 minutes. (You can also bake this for the same time in a 400 degree oven)

    Note: It is normal for the top to be more pale in color compared to cooking in the oven.

  5. Serve with extra honey and/ or hot sauce drizzled over top if desired.

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