High Protein Turkey Taco Stuffed Avocado
This recipe for High Protein Turkey Taco Stuffed Avocado is part of my Blackstone High Protein Meal Prep Series, so the turkey was already cooked when I assembled these avocados.
Check out the meal prep series HERE with the 4 high protein meals I made with this turkey (and sweet potatoes)… or follow these directions.
And I highly recommend making my High Protein Creamy Taco Sauce that I used in this recipe, plus with the other meals in the series.
With my taco sauce, this meal packs 40 grams of protein per serving!!
How to make High Protein Turkey Taco Stuffed Avocado
Preheat a skillet or your Blackstone griddle to medium heat.
Add cooking oil of choice, ground turkey, and taco seasoning.
Cook the turkey 7 to 10 minutes, mixing and breaking it apart with your spatulas.
I made sweet potatoes at the same time on the griddle that I used in the other meal prep recipes.
Then I packed up the turkey to use throughout the week, making my healthy meal plan super quick and easy for the week.
And of course had my High Protein Creamy Taco Sauce made and ready to go!
Cut each avocado in half, remove the pit, and scoop out some of the inside to hollow out a space for the taco filling.
I added the avocado that I removed to my plate so it didn’t go to waste.
Squeeze some fresh lime over each avocado half and season with kosher salt and pepper.
Stuff each avocado with the turkey taco meat, sour cream/ your favorite taco sauce or my high protein creamy taco sauce, cheese, cilantro, and any toppings of choice such as hot sauce and pickled onions or jalapenos.
High Protein Turkey Taco Stuffed Avocado is such a great, healthy lunch or light dinner!
If you like High Protein Turkey Taco Stuffed Avocado, you might also like these recipes…
Caribbean Jerk Chicken Tacos
Salmon Burgers with Avocado Yogurt
Shrimp and Avocado Salad
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High Protein Turkey Taco Stuffed Avocado
High Protein Turkey Taco Stuffed Avocado is a healthy lunch or dinner recipe, part of my Blackstone griddle high protein meal prep series!
Ingredients
- cooking oil of choice
- 1/2 pound ground turkey (I cooked the whole pound and used the extra in taco salads)
- taco seasoning blend of choice
- 2 large avocados (ripe but still firm)
- 2 lime wedges
- kosher salt, pepper
- 1/4 cup sour cream or your favorite taco sauce (or my High Protein Creamy Taco Sauce, recipe in post above)
- 1/2 cup shredded cheese of choice
- 1/4 cup chopped, fresh cilantro
- Optional toppings: hot sauce, pickled onions or jalapenos
Instructions
-
Note: This is part of my Blackstone High Protein Meal Prep Series, so the turkey and sweet potatoes were already cooked when I assembled these stuffed avocados. Check out the meal prep series in post above with the 4 high protein meals I made with the turkey (and sweet potatoes)… or follow these directions.
-
Preheat a skillet or your Blackstone griddle to medium heat. Add cooking oil of choice, ground turkey, and taco seasoning. Cook the turkey 7 to 10 minutes, mixing and breaking it apart with your spatulas.
-
Cut each avocado in half, remove pit, scoop out some of the inside to hollow out a space for the taco filling (I added the avocado I removed to my plate so it didn't go to waste). Squeeze lime over each avocado half and season with kosher salt and pepper.
-
Stuff each avocado with the turkey taco meat, sour cream/ your favorite taco sauce or my high protein creamy taco sauce, cheese, cilantro, and any toppings of choice such as hot sauce and pickled onions or jalapenos.
Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!
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