Name: High Protein Chicken Taco Salads
Prep time: 10 min
Ingredients: 4 cups chopped lettuce of choice; 2 cups chopped or shredded, cooked chicken; 1 large avocado (diced); 1/2 cup shredded cheese of choice; 1/2 cup drained, rinsed canned black beans (optional); 2 individual bags Nacho Quest Protein Chips; 4 ounces protein dressing of choice (store bought or my Cilantro Jalapeno Cottage Cheese Dressing, recipe in post above); kosher salt, pepper, taco seasoning blend, hot sauce (optional)

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These High Protein Chicken Taco Salads are part of my Blackstone Griddle High Protein Meal Prep Series!

I made 5 other meals with this one meal prep cook on the flat top griddle so be sure to check that out HERE!

So the chicken was already prepped, cooked, ready to go and I premade the Cilantro Jalapeno Cottage Cheese Dressing as well.

How to make High Protein Chicken Taco Salads

I used my homemade Cilantro Jalapeno Cottage Cheese Dressing, but you could easily use a store bought protein dressing if desired.

And an extra boost of protein and crunch thanks to the Quest chips.

Put your chopped lettuce of choice in a large bowl, add cheese and the cooked taco chicken.

I also added an avocado and crushed up the Quest chips before adding them.

Then some kosher salt, pepper, taco seaosning, and the dressing.

Toss it all together and enjoy!

This was my yummy lunch and I even kicked back and watch Friends while I enjoyed it.

I hope you love these High Protein Chicken Taco Salads as much as we did!

If you like High Protein Chicken Taco Salads, you might also like these recipes…

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