High Protein Chicken Taco Salads
Prep Time
10 mins
Cook Time
0 mins
High Protein Chicken Taco Salads, a healthy salad recipe with an extra boost of protein thanks to the cottage cheese dressing and Quest chips!
Course:
Main Course, Salad
Cuisine:
American, Mexican
Keyword:
Chicken, Healthy, High Protein, Quest Chips, Recipe, Salad, Taco
Servings: 2
Calories: 463 kcal
Ingredients
- 4 cups chopped lettuce of choice
- 2 cups chopped or shredded, cooked chicken
- 1 large avocado diced
- 1/2 cup shredded cheese of choice
- 1/2 cup drained, rinsed canned black beans (optional)
- 2 individual bags Nacho Quest Protein Chips
- 4 ounces protein dressing of choice (store bought or my Cilantro Jalapeno Cottage Cheese Dressing, recipe in post above)
- kosher salt, pepper, taco seasoning blend, hot sauce (optional)
Instructions
-
Put everything in a large bowl and use tongs to toss together, breaking up the chips a bit as you mix.
-
Divide between two bowls and enjoy!
Note: This is part of my High Protein Blackstone Griddle Meal Prep Series with 6 high protein meals prepped on the griddle, details in post above.