Hot Honey Shrimp Sushi Bowls
I had full intentions of making Hot Honey Shrimp Sushi Bowls in a skillet but ended up making them on my new Blackstone E-Series Indoor Griddle!
It just happened to show up at my doorstep right before making these sushi bowls, so I went for it.
Whether you make this dish in a skillet or your griddle, it’s absolutely incredible in both flavor and beauty.
How to make Hot Honey Shrimp Sushi Bowls
First cut half pound of jumbo shrimp into bite size pieces.
Then put them in either a skillet or on the griddle with some cooking oil and a pinch of Old Bay seasoning.
And cook them for about 2 minutes.
You can microwave a pouch or container of Jasmine or sticky rice according to the package directions.
But I just added mine to the griddle next to the shrimp.
Add some soy sauce and hot honey to your shrimp.
And mix the rice around if cooking on the griddle.
This could be a fabulous meal just like this!
I divided the rice between two bowls and topped the rice with the hot honey shrimp.
Then add some avocado and toppings of choice to customize your sushi bowls.
I went alllll out with cilantro, sriracha mayo, ginger soy glaze, wasabi, pickled ginger, and sesame seeds.
Hot Honey Shrimp Sushi Bowls were almost too pretty to eat 😉
But I mixed it all up and dug right in after admiring it for a moment.
If you like Hot Honey Shrimp Sushi Bowls, you might also like these recipes…
Honey Hot Lemon Pepper Wings
The hot honey combined with the lemon is ahhhhh-mazing!
Red Pepper Shrimp Linguine Alfredo
Hot Honey Buffalo Chicken Flatbreads
Lazy At Home Sushi Recipes
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Hot Honey Shrimp Sushi Bowls
Hot Honey Shrimp Sushi Bowls looks like fancy recipe, but it's easy to make sushi at home with rice, avocado, and shrimp and sushi toppings!
Ingredients
- 1 tablespoon cooking oil of choice
- 1/2 pound shrimp peeled, deveined, and cut into smaller pieces (I cut each jumbo shrimp into thirds)
- pinch Old Bay or seafood seasoning blend
- 1 tablespoon soy sauce
- 1 tablespoon hot honey
- 1 (8.5-ounce) pouch microwavable Jasmine rice
- 1 avocado mashed or sliced
- Toppings or additions of choice: cilantro, spicy mayo, sesame seeds, ginger soy glaze (Asian section of store or Amazon), pickled ginger, wasabi, more soy sauce
Instructions
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Set a skillet or griddle over medium heat. Once hot add cooking oil, shrimp, and Old Bay. Cook 2 minutes and add soy sauce and hot honey. Cook 1 to 2 more minutes, mixing a few times.
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Microwave the rice according to package directions or if cooking on a griddle, add it to the griddle and mix with spatulas as the shrimp cooks.
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Divide rice between two bowls and top with hot honey shrimp and avocado.
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Top with desired additions such as cilantro, spicy mayo, sesame seeds, ginger soy glaze, pickled ginger, wasabi, and/or more soy sauce.
My new Blackstone Griddle Cookbook is now available on Amazon!
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