Hot Honey Shrimp Sushi Bowls
Prep Time
10 mins
Cook Time
5 mins
Hot Honey Shrimp Sushi Bowls looks like fancy recipe, but it's easy to make sushi at home with rice, avocado, and shrimp and sushi toppings!
Course:
Appetizer, Main Course
Cuisine:
American, Asian
Keyword:
Easy, Honey Hot, Lazy Sushi, Recipe, Shrimp, Sushi, Sushi Stacks
Servings: 2 sushi bowls
Calories: 377 kcal
Ingredients
- 1 tablespoon cooking oil of choice
- 1/2 pound shrimp peeled, deveined, and cut into smaller pieces (I cut each jumbo shrimp into thirds)
- pinch Old Bay or seafood seasoning blend
- 1 tablespoon soy sauce
- 1 tablespoon hot honey
- 1 (8.5-ounce) pouch microwavable Jasmine rice
- 1 avocado mashed or sliced
- Toppings or additions of choice: cilantro, spicy mayo, sesame seeds, ginger soy glaze (Asian section of store or Amazon), pickled ginger, wasabi, more soy sauce
Instructions
-
Set a skillet or griddle over medium heat. Once hot add cooking oil, shrimp, and Old Bay. Cook 2 minutes and add soy sauce and hot honey. Cook 1 to 2 more minutes, mixing a few times.
-
Microwave the rice according to package directions or if cooking on a griddle, add it to the griddle and mix with spatulas as the shrimp cooks.
-
Divide rice between two bowls and top with hot honey shrimp and avocado.
-
Top with desired additions such as cilantro, spicy mayo, sesame seeds, ginger soy glaze, pickled ginger, wasabi, and/or more soy sauce.