Vodka Shrimp Lavash Flatbreads

Vodka Shrimp Lavash Flatbreads

These Vodka Shrimp Lavash Flatbreads were darn tasty for this being my attempt at a lower calorie pizza recipe.

Lavash wraps make the perfect, thin pizza crust and are definitely on the healthier side with only 120 calories per sheet.

Just a little cheese and vodka sauce paired so great with thin sliced red peppers and shrimp.

ingredients for Vodka Shrimp Lavash Flatbreads

How to make Vodka Shrimp Lavash Flatbreads

First place 4 lavash flatbreads on two baking sheets.

I lined my sheets with parchment paper for easy cleanup.

Then spread 12 ounces of store-bought vodka sauce evenly.

flatbreads with vodka sauce

Then some mozzarella cheese and a thinly sliced red bell pepper go over top.

adding sliced peppers

As you can see, for this healthier pizza version I didn’t use nearly as much cheese as I normally would.

Feel free to add more cheese if you’d prefer.

adding peppers

Then I cut a pound of jumbo shrimp into smaller pieces, pretty much cut each shrimp into thirds.

Using my kitchen scissors made this job very easy.

My husband walked right into my camera shot, unaware of me filming for Tik Tok 🙂 HEY, babe!

cutting shrimp for flatbreads

Finally add the shrimp, goat cheese crumbles, some kosher salt, pepper, and Italian seasoning.

Vodka Shrimp Lavash Flatbreads before cooking

Next stop is a 425-degree oven for 12 to 14 minutes.

This will get the edges nice and crisp with the center of the crust remaining slightly soft.

Vodka Shrimp Lavash Flatbreads
Vodka Shrimp Lavash Flatbreads

We are already thinking of more flatbread versions using the lavash bread.

Vodka Shrimp Lavash Flatbreads

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Vodka Shrimp Lavash Flatbreads

Vodka Shrimp Lavash Flatbreads is a lower calorie pizza recipe with vodka sauce, shrimp, goat cheese, and peppers for a perfect simple dinner idea!

Course Main Course
Cuisine American
Keyword Easy, Flatbread, Goat Cheese, Lavash, Pizza, Recipe, Shrimp, Vodka Sauce
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4
Calories 533 kcal
Author Cheri Renee

Ingredients

  • 4 lavash flatbreads
  • 12 ounces vodka sauce
  • 3 cups shredded mozzarella cheese
  • 1 red bell pepper thinly sliced
  • 1 pound jumbo shrimp peeled, deveined, and cut into thirds
  • 4 ounces crumbled goat cheese
  • kosher salt, pepper, Italian seasoning

Instructions

  1. Place flatbreads onto 2 lined baking sheets, 2 flatbreads per baking sheet. Spread the vodka sauce evenly on the flatbreads.

  2. Sprinkle mozzarella over top, add pepper slices, shrimp, and goat cheese evenly over each. Season with kosher salt, pepper, and Italian seasoning.

  3. Bake in a 425-degree oven for 12 to 14 minutes. Slice and serve.

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