Peach Bourbon Glazed Salmon
Meals

Peach Bourbon Glazed Salmon

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This peach bourbon glaze would be amazing on just about anything, Peach Bourbon Glazed Salmon was almost like eating healthy (because, duh…salmon) but with a naughty twist (because, duh…bourbon) 😉

We had juuuuust enough peach bourbon leftover from making Peach Bourbon Pork Tenderloin (mostly from us drinking it and not so much for the pork).

I had the feeling it would be amazing on salmon and boy, was I right….SOOOOO good!

How to Make Peach Bourbon Glazed Salmon

Start with making the peach bourbon glaze.

To a saucepan, add 3/4 cup peach jelly, 1/2 cup peach bourbon, and 2 Tablespoons each balsamic vinegar, soy sauce, and honey.

Then add minced garlic, kosher salt, pepper, and crushed red pepper flakes.

Bring to a boil and reduce the heat to simmer for about 15 minutes.

It will thicken more as it comes to room temperature.

peach glaze in saucepan

We have four gorgeous salmon fillets, they are about 4 to 5 ounces each.

four salmon fillets before cooking

Set half of the peach glaze aside for dipping, and the other half brush on the salmon.

Save some to brush a few times as they cook too!

brushing salmon with glaze

Place the salmon on a lined baking sheet.

They will cook in a 400 degree oven for 15 minutes.

glazed salmon before cooking
glazed salmon before cooking

If you want to achieve the caramelized glaze, turn the broiler on high during the last 2 to 3 minutes of cooking.

Peach Bourbon Glazed Salmon

Serve Peach Bourbon Glazed Salmon with the extra sauce on the side to dip 🙂

Peach Bourbon Glazed Salmon
Peach Bourbon Glazed Salmon

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Peach Bourbon Glazed Salmon

Peach Bourbon Glazed Salmon has a sweet glaze made with peach jelly AND peach bourbon, a very flavorful salmon dish that you will love!

Course Main Course
Cuisine American
Keyword Balsamic Glaze, Bourbon, Peach, Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 301 kcal
Author Cheri Renee

Ingredients

  • 3/4 cup peach jelly
  • 1/2 cup peach bourbon
  • 2 Tbsps balsamic vinegar
  • 2 Tbsps soy sauce
  • 2 Tbsps honey
  • 2 cloves garlic finely minced
  • kosher salt, pepper, crushed red pepper flakes
  • 4 salmon fillets ( 4 to 5 oz. each)

Instructions

  1. Put the peach jelly, peach bourbon, balsamic vinegar, soy sauce, honey, garlic, kosher salt, pepper, and crushed red pepper flakes in a saucepan. Bring to a boil and reduce the heat to simmer for 14 to 16 minutes, stirring a few times.

  2. Set half of the peach sauce aside for dipping. Put the salmon on a lined baking sheet and brush some of the peach sauce on all sides of the salmon (save some and brush a few times as it cooks).

  3. Bake in a 400 degree oven for 15 minutes. Turn the broiler on high for the last 2 to 3 minutes if you want a caramelized glaze.

  4. Serve with the peach sauce for dipping that was set aside earlier.

Traeger Grill and Smoker Cookbook

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