
Peach Bourbon Glazed Salmon




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This peach bourbon glaze would be amazing on just about anything, Peach Bourbon Glazed Salmon was almost like eating healthy (because, duh…salmon) but with a naughty twist (because, duh…bourbon) 😉
We had juuuuust enough peach bourbon leftover from making Peach Bourbon Pork Tenderloin (mostly from us drinking it and not so much for the pork).
I had the feeling it would be amazing on salmon and boy, was I right….SOOOOO good!
How to Make Peach Bourbon Glazed Salmon
Start with making the peach bourbon glaze.
To a saucepan, add 3/4 cup peach jelly, 1/2 cup peach bourbon, and 2 Tablespoons each balsamic vinegar, soy sauce, and honey.
Then add minced garlic, kosher salt, pepper, and crushed red pepper flakes.
Bring to a boil and reduce the heat to simmer for about 15 minutes.
It will thicken more as it comes to room temperature.

We have four gorgeous salmon fillets, they are about 4 to 5 ounces each.

Set half of the peach glaze aside for dipping, and the other half brush on the salmon.
Save some to brush a few times as they cook too!

Place the salmon on a lined baking sheet.
They will cook in a 400 degree oven for 15 minutes.


If you want to achieve the caramelized glaze, turn the broiler on high during the last 2 to 3 minutes of cooking.

Serve Peach Bourbon Glazed Salmon with the extra sauce on the side to dip 🙂


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If you like Peach Bourbon Glazed Salmon, you might also like…
Salmon Tacos with Pineapple Slaw

Cajun Salmon and Asparagus

Sriracha Bourbon BBQ Grilled Chicken


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Peach Bourbon Glazed Salmon
Peach Bourbon Glazed Salmon has a sweet glaze made with peach jelly AND peach bourbon, a very flavorful salmon dish that you will love!
Ingredients
- 3/4 cup peach jelly
- 1/2 cup peach bourbon
- 2 Tbsps balsamic vinegar
- 2 Tbsps soy sauce
- 2 Tbsps honey
- 2 cloves garlic finely minced
- kosher salt, pepper, crushed red pepper flakes
- 4 salmon fillets ( 4 to 5 oz. each)
Instructions
-
Put the peach jelly, peach bourbon, balsamic vinegar, soy sauce, honey, garlic, kosher salt, pepper, and crushed red pepper flakes in a saucepan. Bring to a boil and reduce the heat to simmer for 14 to 16 minutes, stirring a few times.
-
Set half of the peach sauce aside for dipping. Put the salmon on a lined baking sheet and brush some of the peach sauce on all sides of the salmon (save some and brush a few times as it cooks).
-
Bake in a 400 degree oven for 15 minutes. Turn the broiler on high for the last 2 to 3 minutes if you want a caramelized glaze.
-
Serve with the peach sauce for dipping that was set aside earlier.

Follow me on:
Amazon Author Page
YouTube
Instagram
Facebook
Pinterest
My first cookbook is now available on Amazon! Get one for yourself or as a gift HERE!
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