Name: Peach Bourbon Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Ingredients: 3/4 cup peach jelly; 1/2 cup peach bourbon; 2 Tbsps balsamic vinegar; 2 Tbsps soy sauce; 2 Tbsps honey; 2 cloves garlic (finely minced); kosher salt, pepper, crushed red pepper flakes; 4 salmon fillets ( 4 to 5 oz. each)

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This peach bourbon glaze would be amazing on just about anything, Peach Bourbon Glazed Salmon was almost like eating healthy (because, duh…salmon) but with a naughty twist (because, duh…bourbon) 😉

We had juuuuust enough peach bourbon leftover from making Peach Bourbon Pork Tenderloin (mostly from us drinking it and not so much for the pork).

I had the feeling it would be amazing on salmon and boy, was I right….SOOOOO good!

How to Make Peach Bourbon Glazed Salmon

Start with making the peach bourbon glaze.

To a saucepan, add 3/4 cup peach jelly, 1/2 cup peach bourbon, and 2 Tablespoons each balsamic vinegar, soy sauce, and honey.

Then add minced garlic, kosher salt, pepper, and crushed red pepper flakes.

Bring to a boil and reduce the heat to simmer for about 15 minutes.

It will thicken more as it comes to room temperature.

We have four gorgeous salmon fillets, they are about 4 to 5 ounces each.

Set half of the peach glaze aside for dipping, and the other half brush on the salmon.

Save some to brush a few times as they cook too!

Place the salmon on a lined baking sheet.

They will cook in a 400 degree oven for 15 minutes.

If you want to achieve the caramelized glaze, turn the broiler on high during the last 2 to 3 minutes of cooking.

Serve Peach Bourbon Glazed Salmon with the extra sauce on the side to dip 🙂

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