Smoked Salmon Dip

Smoked Salmon Dip

I made a whole smoked salmon last week. Some of it I used to make Salmon Pasta with Pesto Cream Sauce (SO good by the way!). The rest I used to make this amazing Smoked Salmon Dip recipe.

Salmon Pasta with Pesto Cream Sauce

Words cannot describe how incredible this dip is!

I talked it up to my good friend and brought her in some to try.

She was blown away by the amazing flavor even after I explained how insanely delicious it was.

Something about the combination of the salmon, fresh lemon, and the fresh dill is magical.

You certainly do not have to smoked your own salmon for this dip.

They have already smoked salmon at most seafood counters at the grocery store.

How to Make Smoked Salmon Dip

Start with a pound of smoked salmon.

Flake it into smaller pieces with a fork just like this.

And put the salmon in a large bowl.

smoked salmon in a bowl

Add and 8 oz. block of cream cheese at room temp to make it easier to stir.

Then add 1/2 cup of mayo and 1/2 cup sour cream and a Tbsp Old Bay seasoning, lemon juice, worcestershire sauce.

old bay seasoning container

Old Bay is great in any seafood dish.

adding old bay to the dip

Next add chopped capers, a few dashed os Tabasco sauce, and chopped fresh dill.

adding capers

Now that everything is in the bowl, all that’s left to do is mix it up with a spoon.

dip ingredients before mixing

Sprinkle more fresh dill over top Smoked Salmon Dip to make it even prettier!

Smoked Salmon Dip

Serve with pita chips for dipping and enjoy 🙂

Smoked Salmon Dip


Smoked Salmon Dip

More dip recipes to try like Smoked Salmon Dip

Slow Cooker Caramelized Onion and Bacon Dip

Slow Cooker Caramelized Onion and Bacon Dip

Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip

Cranberry Jelly and Goat Cheese Dip

Cranberry Jelly and Goat Cheese Dip

Smoked Salmon Crostini

Smoked Salmon Crostini


Follow me on:

And join my Grilling and Smoking Facebook Group!

Smoked Salmon Dip
5 from 1 vote

Smoked Salmon Dip

Smoked Salmon Dip is an easy to make dip that goes perfectly with pita chips

Course Appetizer
Cuisine American
Keyword cold appetizers, dill, Dip Recipes, Easy, Game Day Snacks, Party Food, Recipe, Salmon, Seafood, smoked
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8
Calories 398 kcal
Author Cheri Renee


  • 8 oz cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 Tbsp Old Bay seasoning
  • 1 Tbsp lemon juice
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp chopped capers
  • 10 to 15 dashes Tabasco sauce
  • 1/4 cup chopped dill
  • 1 pound smoked salmon shredded
  • pita chips


  1. Put all ingredients in a large bowl and mix together with a spoon until evenly combined.

  2. Store in the fridge until ready to serve with pita chips for dipping.

My new cookbook is now available, check it out HERE!