Smoked Salmon Dip
Prep Time
10 mins
Cook Time
5 mins
Smoked Salmon Dip is an easy to make dip that goes perfectly with pita chips
Course:
Appetizer
Cuisine:
American
Keyword:
cold appetizers, dill, Dip Recipes, Easy, Game Day Snacks, Party Food, Recipe, Salmon, Seafood, smoked
Servings: 8
Calories: 398 kcal
Ingredients
- 8 oz cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 Tbsp Old Bay seasoning
- 1 Tbsp lemon juice
- 1 Tbsp worcestershire sauce
- 1 Tbsp chopped capers
- 10 to 15 dashes Tabasco sauce
- 1/4 cup chopped dill
- 1 pound smoked salmon shredded
- pita chips
Instructions
-
Put all ingredients in a large bowl and mix together with a spoon until evenly combined.
-
Store in the fridge until ready to serve with pita chips for dipping.