Slow Cooker Caramelized Onion and Bacon Dip
Slow Cooker Caramelized Onion and Bacon Dip is a must try again soon appetizer recipe!
I brought this dip to Thanksgiving as an appetizer, and it was just as big of a hit as the actual Thanksgiving feast!
This dish doesn’t require much work, but it is a time investment.
Only because it takes 8 to 10 hours for the onions in the slow cooker.
I would recommend being home because you do have to stir it a few times.
Luckily though this can be made several days in advance, stored in the fridge, and warmed in the microwave when serving.
Here’s how to make Slow Cooker Caramelized Onion and Bacon Dip
Thinly slice 4 yellow onions and place them in the slow cooker.
Then add 3 Tbsps balsamic vinegar, 3 Tbsps brown sugar, and 3 Tbsps butter.
Season with kosher salt, pepper, and crushed red pepper flakes.
And set the slow cooker to low for 8 to 10 hours, stirring a few times throughout.
They turn a beautiful golden brown, caramel color…YUM!
Once the onions are gorgeously caramelized, add in a block of cream cheese, 3/4 cup mayo, 2 cups shredded mozzarella cheese, and some chopped chives.
Oh…and a pound of cooked and crumbled bacon!
Let the dip cook for another 30 minutes on low, stirring it a few times.
Once it’s all melted together you know it’s ready 🙂
I topped my Slow Cooker Caramelized Onion and Bacon Dip with a little more cheese, bacon, and chives.
I’m a little extra sometimes 😉
Serve this dip with crackers or toasted french bread.
I sliced a french baguette, brushed each slice with olive oil and seasoned with kosher salt and pepper.
Then baked in a 400 degree oven for 5 minutes.
More yummy recipes to try like Slow Cooker Caramelized Onion and Bacon Dip…
Sausage and Pepperoni Pizza Dip
Crockpot Buffalo Chicken Dip
Crockpot Sausage Dip
Slow Cooker Chicken and Dumplings
Comfort food at it’s finest right here, my friends 🙂
Slow Cooker Mac and Cheese
This mac and cheesy is extra creamy and decadent!
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Slow Cooker Caramelized Onion and Bacon Dip
Slow Cooker Caramelized Onion and Bacon Dip is an easy and delicious dip made in the slow cooker, serve with crackers or toasted french bread
Ingredients
- 4 yellow onions
- kosher salt, pepper, crushed red pepper flakes
- 3 Tbsps balsamic vinegar
- 3 Tbsps brown sugar
- 3 Tbsps butter
- 1 8 oz block cream cheese
- 3/4 cup mayo
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped chives
- 1 pound bacon cooked and crumbled
Instructions
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Thinly slice the onions and put them in the slow cooker. Add kosher salt. pepper, crushed red pepper flakes, balsamic vinegar, brown sugar, and butter. Turn the slow cooker on low for 8 to 10 hours, stir a few times throughout.
-
Add the cream cheese, mayo, mozzarella cheese, chives, and cooked bacon crumbles. Cook on low 30 more minutes, stirring a few times.
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Once it's all melted together serve with crackers or toasted french bread.
Note: I sliced a french baguette, brushed each slice with olive oil and seasoned with kosher salt and pepper. Then baked in a 400 degree oven for 5 minutes.
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