Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip is THE ultimate dip recipe to make for any holiday, party, or game day celebration.

Bubbling hot cheesy goodness with lots of crab?!

I guess it really doesn’t have to be a special occasion considering this was our Saturday night dinner, but it is an extra special dip.

At my son’s flag football game my friend asked what was for dinner at our house.

I felt a little weird saying cheesy crab dip 😉

Everything you see here is what goes in the dip.

ingredients for the dip

How to make Cheesy Crab and Artichoke Dip

First a block of cream cheese (at room temp), sour cream, mayo, lemon juice, worcestershire sauce, Tabasco sauce, and Old Bay seasoning all go into a bowl.

Beat with with a hand mixer for a minute or until it’s smooth.

sour cream and cream cheese in a bowl with old bay seasoning

Then add in shredded parmesan cheese, Monterey Jack cheese, a can of artichokes, chives, and three cans of jumbo lump crab meat.

Save some of the cheese and chives to garnish the top.

Mix this together with a spoon.

crab and artichokes with cheese in a bowl

And put it in a baking dish or cast iron skillet.

crab and artichoke dip in skillet before cooking

Sprinkle the cheese over top that you saved from earlier.

Baking the Cheesy Crab and Artichoke Dip

And into a 400 degree oven for 25 minutes.

adding cheese to dip before cooking

A little more chives go over top and your dip is ready to be devoured!

Cheesy Crab and Artichoke Dip

I served ours with Fritos Scoops and also some crostini that I made from a loaf of french bread.

Cheesy Crab and Artichoke Dip

YUM!

Cheesy Crab and Artichoke Dip

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Cheesy Crab and Artichoke Dip
5 from 1 vote
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Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip is served hot with either crostini or chips for dipping, full of cheesy goodness and crab!

Course Appetizer
Cuisine American
Keyword Appetizers, Artichoke, Crab, Crab Dip, Dip Recipes, Party Food, Recipe, Seafood, TikTok
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 367 kcal
Author Cheri Renee

Ingredients

  • 8 oz cream cheese room temp
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 1/2 Tbsps Old Bay seasoning
  • 2 Tbsps worcestershire sauce
  • 2 Tbsps lemon juice
  • 10 to 20 dashes Tabasco (depending on spice preference)
  • 1/4 cup chopped chives
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded parmesan cheese
  • 1 14 oz can artichoke hearts drained and chopped
  • 1 pound crab meat (I used canned) drained well

Instructions

  1. Put the cream cheese, sour cream, mayo, Old Bay, worcestershire sauce, lemon juice, and Tabasco sauce in a large bowl. Mix with a hand mixer until evenly combined.

  2. Add the chives, both cheeses (save some chives and cheese to garnish the top), chopped artichokes, and crab to the bowl. Stir until evenly combined with a spoon.

  3. Transfer to a cast iron skillet or baking dish, add the remaining cheese over top. Bake in a 400 degree oven for 25 minutes.

  4. Garnish with more chives. Serve with crostini, crackers, or chips.

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