Grape and Blue Cheese Flatbreads
Even as I am typing this, a recipe for Grape and Blue Cheese Flatbreads sounds like such an odd combo.
I had something similar at a restaurant and wanted to recreate it.
My family was all like “Ummm…Ok this is weird” but once they tasted it, their feelings very much changed to “Oh my goodness this is amazing!”.
Something about the sweetness from the grapes and honey and the saltiness of the blue cheese just works đŸ™‚
Stonefire Naan Flatbreads are my go to for flatbreads.
These can be baked in the oven or smoked on the Traeger pellet grill.
Whichever cooking method you choose, start by brushing the flatbreads with olive oil.
How to make Grape and Blue Cheese Flatbreads
First sprinkle a cup and a half of shredded mozzarella cheese over top.
Then blue cheese crumbles, red grapes that have been sliced in half, and candied walnuts.
I smoked my flatbreads on my Traeger smoker at 375 degrees for 12 to 14 minutes right on the grill grate.
If baking they will go into a 375 degree oven on a baking sheet for 12 to 14 minutes.
The crust will be slightly crisp and the cheese all melted and ooey gooey đŸ™‚
Sprinkle a little fresh thyme over top of the Grape and Blue Cheese Flatbreads.
Oh, and a drizzle honey over top as well.
YUM!
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Even more recipes to try like Grape and Blue Cheese Flatbreads!
Peach and Burrata Flatbreads
Blueberry Goat Cheese Crostini
Apple Walnut Flatbreads
Shrimp Scampi Flatbreads
.
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Grape and Blue Cheese Flatbread
Grape and Blue Cheese Flatbreads are an easy to make meal but also equally as stunning, Naan flatbreads with lots of yummy toppings!
Ingredients
- 1 package Stonefire Naan Flatbreads
- 1 Tbsp olive oil
- 1 1/2 cups shredded mozzarella cheese
- 2 oz crumbled blue cheese
- 1 cup red grapes cut in half
- 1 oz candied or glazed walnut pieces
- 1 Tbsp honey
- Optional: fresh thyme leaves for garnish
Instructions
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Brush the olive oil evenly over the Naan flatbreads. Sprinkle the shredded mozzarella evenly over top and add the blue cheese crumbles, grapes, and candied walnuts evenly over top.
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Oven: Place the Naan Flatbreads on a lined baking sheet and bake in a 375 degree oven for 12 to 14 minutes.
Traeger Smoker: Place on the Traeger grill grate preheated to 375 degrees for 12 to 14 minutes.
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Drizzle the honey and fresh thyme (if using) over top before serving.
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