Name: Healthy Banana Pancakes with Berry Syrup
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 cup blueberries; 6-8 strawberries (stems removed and chopped into small pieces); 1/3 cup pure maple syrup; 4 eggs; 2 ripe bananas; 1/2 tsp cinnamon; 2 Tbsps butter

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Healthy Banana Pancakes with Berry Syrup is the perfect way to fit in protein from the eggs and also lots of fresh fruit.

Looking for healthy breakfast or brunch recipes?

If so I’ve got a great one for ya!

I have made these for years and my kids absolutely LOVE them.

Here is how to make Healthy Banana Pancakes

The berry syrup goes into a small saucepan, and it’s just blueberries, strawberries, and pure maple syrup.

Bring this to a boil and then reduce the heat to simmer for 5 to 7 minutes.

You could blend it or leave it chunky like this, which is what we prefer.

The pancakes have only three ingredients, and you’ll see why I call them “healthy”.

Beat four eggs in a bowl, add two chopped bananas, and a pinch of ground cinnamon.

Seriously, that’s it 🙂

Then mash the bananas with a fork into the beaten eggs.

It’s up to you if you want to mash them completely smooth or leave a few banana chunks.

Now all that’s left is cooking them in a skillet over medium heat with some butter.

You could use coconut or avocado oil if you want to up the healthiness.

These will cook about 1 minute per side, but be gentle with them as they are very delicate.

Healthy Banana Pancakes with Berry Syrup

When ready to serve these Healthy Banana Pancakes just top them with the Berry Syrup and enjoy 🙂

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