Name: Smoked Bacon Wrapped Brussels Sprouts
Prep time: 10 min
Cook time: 90 min
Ingredients: 6 slices bacon; BBQ seasoning; 12 brussels sprouts; 12 toothpicks that have been soaked in water for several hours; 1/4 cup mayo; 2 tablespoons dijon mustard; 1/2 tablespoon garlic paste or minced garlic

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Most kids get chips, or maybe an apple as a snack…my kids get this side dish recipe for Smoked Bacon Wrapped Brussels Sprouts I made on my Traeger pellet grill 😉

I made some Air Fryer Brussels Sprouts a few days ago and I had some leftover from the big bag.

How to make Smoked Bacon Wrapped Brussel Sprouts

I set up my little bacon wrapping station here on a cutting board.

Some bacon cut in half, brussels sprouts, and BBQ seasoning is what we have here, along with some toothpicks that I soaked in water.

Season one side of the bacon with your favorite BBQ seasoning, wrap each half slice around the brussels sprouts, and secure with a toothpick.

My toothpicks did go through the brussels sprouts slightly.

I placed these on the smoker set to 250 degrees for an hour and a half.

We have a Traeger pellet grill/ smoker, it’s SO simple and easy to use.

I did not flip them or move them at all.

Seriously just enjoyed the scent of BBQ and bacon as they smoked 🙂

As the Smoked Bacon Wrapped Brussels Sprouts cooked, I made a dipping sauce.

I mixed together some mayo, dijon mustard, and garlic paste.

And yes, they smell as yummy as they look.

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