Name: Air Fryer Brussel Sprouts
Prep time: 5 min
Cook time: 10 min
Ingredients: 10 oz brussel sprouts; 1 1/2 Tbsps olive oil; kosher salt, pepper; 1/4 cup mayo; 2 Tbsps dijon mustard; 1/2 Tbsp garlic paste or fresh minced garlic

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I have made Candied Brussel Sprouts , but today we are trying this recipe for Air Fryer Brussel Sprouts.

When I was a kid I hated brussel sprouts, I mean hated them.

I am not really sure what made me try them again as an adult, but here I am loving them.

How to make Air Fryer Brussel Sprouts

These really could not be more simple and easy.

Cut the brussel sprouts in half, or invite a buddy to help you like I did!

Only eight years old and look at those knife skills 🙂

Drizzle with some olive oil, and sprinkle with kosher salt and pepper.

Then toss them until evenly coated.

Place them in the air fryer basket in a single layer.

It really doesn’t matter if the cut side is facing up or down.

They will all get air fried to perfection 🙂

Set the air fryer for ten minutes at 400 degrees and that’s really it.

They come out crispy with a few burnt edges, which is my favorite part about these.

I’m sure you are not surprised that yes, I am making a sauce to go with these Air Fryer Brussel Sprouts.

Why?! Because I am a sauce freak and that’s just who I am 😉

A little mayo, dijon mustard, and garlic gets mixed together to make a Garlic Aioli Dipping Sauce for these brussel sprouts.

I tried them on their own, and they were delicious.

But with the sauce…they are extra super duper delicious!

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5 from 5 votes