Grilled Chicken with Guacamole and Bacon
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Grilled Chicken with Guacamole and Bacon

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This Grilled Chicken with Guacamole and Bacon is sure to be one of your new favorites!

Possibilities for grilled chicken recipes are endless.

It’s always nice to mix it up with different toppings, sauces, and flavors.

How to make Grilled Chicken with Guacamole and Bacon

The seasoning for this chicken has a southwest flavor with paprika, chili powder, garlic powder, and cumin.

Along with kosher salt and pepper of course.

If you wanted to add some spiciness sprinkle some red pepper flakes as well.

These are thin cut chicken breasts, so only about 3-4 minutes per side on the grill over medium heat.

Grilled Chicken with Guacamole and Bacon

I made an outrageously yummy Smoked Poblano Guacamole for this dish.

I pinky promise it didn’t take too much effort, but it did take some time for the peppers to smoke.

You could make your own guacamole or use store bought guacamole to make it even more simple and easy.

Smoked Poblano Guacamole
Smoked Poblano Guacamole

Top each grilled chicken breast with guacamole and cooked bacon crumbles.

I don’t know how it is in your house, but here I have to hide my bacon crumbles from my family.

They think maybe I made an appetizer or snack every time I make bacon 😉

Grilled Chicken with Guacamole and Bacon

Another option is to sprinkle a little cotija cheese over top of the Grilled Chicken with Guacamole and Bacon.

Grilled Chicken with Guacamole and Bacon

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Grilled Chicken with Guacamole and Bacon
5 from 9 votes
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Grilled Chicken with Guacamole and Bacon

Juicy grilled chicken topped with yummy guacamole and bacon

Course Main Course
Cuisine American
Keyword Bacon, Easy Dinner, Grilled Chicken, Grilling Recipes, guacamole
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 440 kcal
Author Cheri Renee

Ingredients

  • 4 thin cut chicken breasts
  • 1 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • kosher salt, pepper to taste
  • 1 cup guacamole (store bought or homemade, see recipe in post above for Smoked Poblano Guacamole)
  • 8 slices bacon cooked and crumbled
  • Optional: cotija cheese crumbles

Instructions

  1. Brush the chicken on both sides with olive oil. Sprinkle evenly with paprika, chili powder, garlic powder, cumin, kosher salt, and pepper.

  2. Grill over medium to medium high heat for 3-4 minutes per side.

  3. Top each chicken breast with 1/4 cup guacamole, cooked bacon bits, and cotija cheese if using.

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