This Grilled Chicken with Guacamole and Bacon is sure to be one of your new favorites!
Possibilities for grilled chicken recipes are endless.
It’s always nice to mix it up with different toppings, sauces, and flavors.
How to make Grilled Chicken with Guacamole and Bacon
The seasoning for this chicken has a southwest flavor with paprika, chili powder, garlic powder, and cumin.
Along with kosher salt and pepper of course.
If you wanted to add some spiciness sprinkle some red pepper flakes as well.
These are thin cut chicken breasts, so only about 3-4 minutes per side on the grill over medium heat.
I made an outrageously yummy Smoked Poblano Guacamole for this dish.
I pinky promise it didn’t take too much effort, but it did take some time for the peppers to smoke.
You could make your own guacamole or use store bought guacamole to make it even more simple and easy.
Top each grilled chicken breast with guacamole and cooked bacon crumbles.
I don’t know how it is in your house, but here I have to hide my bacon crumbles from my family.
They think maybe I made an appetizer or snack every time I make bacon 😉
Another option is to sprinkle a little cotija cheese over top of the Grilled Chicken with Guacamole and Bacon.
More recipes to try like Grilled Chicken with Guacamole…
One of my favorite recipes with the combo of guacamole and bacon, seriously SO addicting!
This is a complete list of my all time favorite recipes for the grill. Lots of chicken and steak, but a lot lots of side dishes to make on the grill as well. Check them out 🙂
Grilled Chicken with Guacamole and Bacon
Juicy grilled chicken topped with yummy guacamole and bacon
- 4 thin cut chicken breasts
- 1 Tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- kosher salt, pepper to taste
- 1 cup guacamole (store bought or homemade, see recipe in post above for Smoked Poblano Guacamole)
- 8 slices bacon cooked and crumbled
- Optional: cotija cheese crumbles
Brush the chicken on both sides with olive oil. Sprinkle evenly with paprika, chili powder, garlic powder, cumin, kosher salt, and pepper.
Grill over medium to medium high heat for 3-4 minutes per side.
Top each chicken breast with 1/4 cup guacamole, cooked bacon bits, and cotija cheese if using.