Chorizo Fried Cauliflower Rice
I made a recipe for Chorizo Fried Cauliflower Rice to put a Mexican spin on things using a skillet or your Blackstone flat top griddle.
I made some Spicy Chorizo Tacos not too long ago that were so yummy!
How to make Chorizo Fried Cauliflower Rice
This Chorizo Fried Cauliflower Rice begins in a large skillet or Blackstone griddle over medium heat.
First step is to cook a pound of ground chorizo sausage, onions, and diced jalapeno.
Then a bag of frozen cauliflower rice and some garlic gets added.
Cook this for about 5 minutes, stirring occasionally.
Add a gorgeous pop of color with a can of Rotel tomatoes, corn, and fresh cilantro.
This cooks for about 5 more minutes, stirring occasionally.
At the very end taste for seasoning and add kosher salt and pepper if needed.
Stir in a cup of shredded cheese and once that’s melted to perfection it’s ready to serve.
We topped ours with fresh lime juice, sour cream, and some hot sauce!
We had some leftover Chorizo Fried Cauliflower Rice, and let me tell you…it was even better the next day at lunch!
More recipes to try similar to this Fried Cauliflower Rice dish…
Mediterranean Cauliflower Rice
Fish Taco Cauliflower Rice Bowls
Old Bay Shrimp Rice Bowls
Chorizo Biscuits and Gravy
.
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Chorizo Fried Cauliflower Rice
Flavorful chorizo with cauliflower rice and cheese make this dish super yummy
Ingredients
- 1 pound ground chorizo sausage
- 1 onion diced
- 1 jalapeno seeds removed and diced
- 3 cloves garlic minced
- 1 (12 oz) bag frozen cauliflower rice
- kosher salt, pepper
- 1 cup canned corn drained
- 1 (10 oz) can Rotel tomatoes drained
- 1/2 cup cilantro chopped
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, hot sauce, lime wedges
Instructions
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In a large skillet or Blackstone griddle over medium heat add the ground chorizo, onion, and jalapeno. Cook 6 to 8 minutes.
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Add the garlic and frozen cauliflower rice. Season with kosher salt and pepper. Cook 4 to 6 minutes, stirring or mixing occasionally.
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Add corn, Rotel, and cilantro and cook 3 to 5 more minutes, stirring occasionally.
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Add shredded cheese and stir or mix until melted. Taste for seasoning and add more kosher salt and pepper if needed.
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Serve with sour cream, hot sauce, and lime wedges if desired.
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