Maple Mustard Salmon in Foil
If my husband is a self proclaimed chicken wing junkie, then I suppose and I am a salmon junkie. This Maple Mustard Salmon in Foil recipe is just one of the many reasons why 🙂
It’s only 4 ingredients and takes about 5 minutes to prepare.
Gotta love simple and easy dinners, especially if you’re a busy and exhausted working mom like me.
How to make Maple Mustard Salmon in Foil
The sauce is simply whisking together 100% real maple syrup, dijon mustard, and soy sauce.
Using the real maple syrup is a must!
I love Aunt Jemima, but she is not the way to go in this dish.
So this is a two pound whole side of salmon.
And this is how you prepare it…
Place a large piece of foil on a baking sheet and lay the salmon in the center, skin side down.
Form the edges of the foil around the salmon, and fold them up a bit so any sauce stays in the foil.
Then pour a few Tablespoons of the yummy maple mustard sauce over the salmon.
Spread the sauce evenly.
Sprinkle just a bit of kosher salt and pepper over the top and that’s basically all the prep work 🙂
This will bake in a 400 degree oven for 13 to 15 minutes, depending on thickness of the salmon.
Turn the broiler on high and cook an additional 2 to 3 minutes.
Broiling it creates a caramelizes, golden top that makes this dish extra special in my opinion.
To serve this scrumptious Maple Mustard Salmon in Foil yumminess simply cut pieces any size you would like.
The skin stays in the foil making it extra easy to serve.
Quite possibly the BEST part…no cleanup! Just throw the foil away and that’s it!
Serve the extra sauce on the side…it’s seriously addicting and delicious 🙂
Once I thought I had enough of the sauce I quickly realized I needed more.
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More recipes for you to try similar to Maple Mustard Salmon In Foil…
Bang Bang Salmon with Cauliflower Rice
Salmon with Pesto and Feta
Ginger Wasabi Salmon
Traeger Honey Sriracha Salmon
Maple Pork Tenderloin and Apples
.
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Maple Mustard Salmon in Foil
An easy and delicious salmon dish, and cleanup is a snap
Ingredients
- 1/2 cup 100% pure maple syrup
- 1/2 cup dijon mustard
- 1 Tbsp soy sauce
- 2 pound whole side of salmon
- kosher salt, pepper
Instructions
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In a bowl, whisk together the syrup, dijon mustard, and soy sauce.
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Place the salmon on a large sheet of foil on a baking sheet. Form the edges of the foil together around the salmon (see picture in post above for example).
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Pour 4 Tbsps of the maple mustard sauce over the salmon and spread it evenly over the salmon. Sprinkle with kosher salt and pepper.
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Place the salmon in a 400 degree oven for 13 to 15 minutes, depending on salmon thickness. Turn the broiler on high for 2 to 3 additional minutes.
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Serve with the remaining maple mustard sauce.
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