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Chorizo Fried Cauliflower Rice
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Chorizo Fried Cauliflower Rice
Prep Time
10 mins
Cook Time
15 mins
 

Flavorful chorizo with cauliflower rice and cheese make this dish super yummy

Course: Main Course
Cuisine: American
Keyword: best, Blackstone, Cauliflower Rice, Chorizo, Easy, Easy Dinner, Griddle, Keto, Low Carb, Recipe, Taco
Servings: 4
Calories: 257 kcal
Author: Cheri Renee
Ingredients
  • 1 pound ground chorizo sausage
  • 1 onion diced
  • 1 jalapeno seeds removed and diced
  • 3 cloves garlic minced
  • 1 (12 oz) bag frozen cauliflower rice
  • kosher salt, pepper
  • 1 cup canned corn drained
  • 1 (10 oz) can Rotel tomatoes drained
  • 1/2 cup cilantro chopped
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, hot sauce, lime wedges
Instructions

  1. In a large skillet or Blackstone griddle over medium heat add the ground chorizo, onion, and jalapeno. Cook 6 to 8 minutes.

  2. Add the garlic and frozen cauliflower rice. Season with kosher salt and pepper. Cook 4 to 6 minutes, stirring or mixing occasionally.

  3. Add corn, Rotel, and cilantro and cook 3 to 5 more minutes, stirring occasionally.

  4. Add shredded cheese and stir or mix until melted. Taste for seasoning and add more kosher salt and pepper if needed.

  5. Serve with sour cream, hot sauce, and lime wedges if desired.