Spicy Chorizo Tacos
Spicy Chorizo Tacos are not only an amazingly delicious recipe, they are super easy to make in a skillet or your Blackstone griddle.
I am a big fan of any dinner that basically only requires me to set some ingredients out and everyone makes their own.
How to Make Spicy Chorizo Tacos
The only actual cooking for these tacos is browning up the ground spicy chorizo sausage in your skillet or griddle over medium heat.
I also warm the tortillas in another skillet for 30 seconds per side.
Or if doing this on the Blackstone you can make the tortilla and chorizo all at once.
Next just set out all the yummy fillings on a tray 🙂
I used corn tortillas to keep these gluten free, so choose whether you prefer corn or flour tortillas.
Fill each tortilla with the spicy chorizo, cotija cheese, fresh cilantro, and Sweet Pickled Red Onions.
Next, to add even more spiciness, I recommend Herdez Guacamole Salsa to drizzle on top.
Spicy Chorizo Tacos are super flavorful with just the right amount of spice!
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If you like these Spicy Chorizo Tacos, check out more yummy taco recipes below!
Taco Quesadillas
Cheesy Chorizo Baked Chicken
Grilled Chicken Tacos with Corn and Poblano Salsa
Sweet Pickled Red Onions
Shrimp and Chorizo Baked Burritos
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Spicy Chorizo Tacos
An easy taco recipe that's big on flavor
Ingredients
- 1 pound ground spicy chorizo sausage
- 8 corn tortillas
- 4 oz cotija cheese crumbled
- 1 cup cilantro chopped
- 1 cup Herdez Guacamole Salsa
- 1/2 cup pickled red onions (store bought or recipe link in post above)
Instructions
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In a skillet or on your Blackstone griddle over medium heat add the spicy chorizo sausage. Cook 5-8 minutes, breaking apart as it cooks. Drain the sausage on a plate lined with paper towels.
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In another skillet or on your griddle, add the tortillas in a single layer, flip after 30 seconds and remove from pan after 30 more seconds to warm the tortillas. Repeat with remaining tortillas.
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Assemble the tacos by adding some of the spicy chorizo to each tortilla, then add cheese, cilantro, Herdez Guacamole Salsa, and pickled red onions.
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