Spicy Chorizo Tacos
Spicy Chorizo Tacos are not only an amazingly delicious recipe, they are super easy to make.
I am a big fan of any dinner that basically only requires me to set some ingredients out and everyone makes their own.
And the spice in these has a more spicy flavor rather than just straight taco meat.
This could be a great weeknight dinner or serve for guests, and everyone makes their own đŸ™‚
Who doesn’t love make your own dinners, right!?
Everyone is happy and less work for the cook!
How to Make Spicy Chorizo Tacos
The only actual cooking for these tacos is browning up the ground spicy chorizo sausage.
No need to even add any extra spices because chorizo is super flavorful on its own.
This takes only a few minutes in a skillet, then drain on a paper towel lined plate.
I also warm the tortillas in another skillet for 30 seconds per side.
Next just set out all the yummy fillings on a tray đŸ™‚
For easy clean up you could line the tray with parchment paper.
I used corn tortillas to keep these gluten free, so choose whether you prefer corn or flour tortillas.
Both are equally delicious in my opinion.
Fill each tortilla with the spicy chorizo, cotija cheese, fresh cilantro, and Sweet Pickled Red Onions.
You could also put your own spin and add jalapenos, hot sauce, or whatever topping you prefer.
Next, to add even more spiciness, I recommend Herdez Guacamole Salsa to drizzle on top.
Holy cow this stuff would be amazing on anything!
Spicy Chorizo Tacos are super flavorful with just the right amount of spice!
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If you like these Spicy Chorizo Tacos, check out more yummy taco recipes below!
Taco Quesadillas
Cheesy Chorizo Baked Chicken
Grilled Chicken Tacos with Corn and Poblano Salsa
Sweet Pickled Red Onions
Shrimp and Chorizo Baked Burritos
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Spicy Chorizo Tacos
An easy taco recipe that's big on flavor
Ingredients
- 1 pound ground spicy chorizo sausage
- 8 corn tortillas
- 4 oz cotija cheese crumbled
- 1 cup cilantro chopped
- 1 cup Herdez Guacamole Salsa
- 1/2 cup pickled red onions (store bought or recipe link in post above)
Instructions
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In a skillet over medium heat add the spicy chorizo sausage. Cook 5-8 minutes, breaking apart as it cooks. Drain the sausage on a plate lined with paper towels.
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In another skillet over medium high heat add the tortillas in a single layer, flip after 30 seconds and remove from pan after 30 more seconds to warm the tortillas. Repeat with remaining tortillas.
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Assemble the tacos by adding some of the spicy chorizo to each tortilla, then add cheese, cilantro, Herdez Guacamole Salsa, and pickled red onions.
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