Air Fryer Sriracha Bourbon Salmon
I made this Air Fryer Sriracha Bourbon Salmon recipe and it was a hit!
How to Make Air Fryer Sriracha Bourbon Salmon
The sauce is simply brown sugar, bourbon, ketchup, apple cider vinegar, Sriracha, and soy sauce.
Yes, it seems like a crazy mix of ingredients, but I promise it’s delicious.
I am a sucker for anything that is both sweet and spicy.
Just bring it all to a boil and let it simmer for about 8-10 minutes.
The sauce is brushed on the salmon and it goes into the air fryer.
Set the air fryer for 14 minutes at 400 degrees.
I would recommend spraying the air fryer basket with some olive oil spray to prevent sticking.
It comes out all caramelized and crispy on the top…YUM!
Serve it with the remaining sauce on the side 🙂
Honestly the sauce would be amazing on just about anything 🙂
Air Fryer Sriracha Bourbon Salmon would be really good over rice or cauliflower rice.
If you like Air Fryer Sriracha Bourbon Salmon, you might also like these recipes…
These Air Fryer Chicken Tenders are super easy to make.
There is also a recipe included for a Copy Cane’s Sauce to dip them.
One of my kids most requested recipes right here!
These Air Fryer Mac and Cheese Bites were proudly “invented” by my seven year old.
They are easier than you would think and so yummy!
Air Fryer Honey Sriracha Salmon is delicious as well.
And Air Fryer Caribbean Jerk Salmon
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Air Fryer Sriracha Bourbon Salmon
Salmon cooked to perfection in the air fryer with a sriracha bourbon glaze
Ingredients
- 1/2 cup brown sugar
- 1/3 cup bourbon
- 1/3 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Sriracha
- 1/2 tablespoon soy sauce
- 3/4 pound salmon (cut into 2 fillets)
Instructions
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In a small saucepan combine the brown sugar, bourbon, ketchup, apple cider vinegar, Sriracha, and soy sauce. Bring just to a boil, reduce heat to low and simmer 8-10 minutes, whisking occasionally. (This will thicken more as it comes to room temp)
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Brush some of the sauce over the salmon. Place salmon skin side down in the air fryer basket. Set the air fryer for 12 minutes at 400 degrees.
Note: Spray the air fryer basket first with olive oil spray for easier cleanup.
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Serve with the Sriracha Bourbon Sauce on the side.
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