Crock Pot Chicken Cordon Bleu
It doesn’t get much more simple and delicious than this slow cooker recipe for Crock Pot Chicken Cordon Bleu!
I have been making this tried and true recipe for years and it’s always a hit with my family.
I am a busy mom and teacher who has been a little stressed and falling apart lately, if I managed to pull this off this week…anyone can 🙂
This dinner started this during the morning craziness of getting myself and the kids ready for school.
Even with stopping to take the pictures, I still made it to school on time…yay me!
How to Make Crock Pot Chicken Cordon Bleu
It starts with whisking together cream of chicken soup, milk, and Dijon mustard.
Put 2 pounds chicken breasts in a crock pot or slow cooker, season with salt and pepper, and pour a little of the soup mixture over top.
Then, put diced ham and swiss cheese on top.
And pour the remaining soup mixture over top.
Sprinkle an 8 oz bag of Pepperidge Farm Herb Stuffing over top and some melted butter.
Turn the crock pot on low for 6 to 8 hours.
When you get home from work, dinner is waiting for you…
This Crockpot Chicken Cordon Bleu smells absolutely amazing!
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More recipe ideas for you that are similar to Crock Pot Chicken Cordon Bleu…
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This classic dish get an easy makeover, so simple in the slow cooker!
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Quite possibly the best comfort food around 🙂
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Best Slow Cooker Comfort Foods
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Crock Pot Chicken Cordon Bleu
A super easy way to make chicken cordon bleu, slow cooked to perfection
Ingredients
- 2 10.5 cans cream of chicken soup
- 1 cup milk
- 3 Tbsps dijon mustard
- 2 pounds boneless chicken breasts
- kosher salt, pepper
- 1/2 pound deli ham diced
- 1/2 pound sliced swiss cheese
- 1 8 oz bag Pepperidge Farm Herb Stuffing Mix
- 4 Tbsps melted butter
Instructions
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In a bowl, whisk together the cream of chicken soup, milk, and dijon mustard.
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Place the chicken breasts into a crock pot. Season with kosher salt and pepper. Pour about 1/4 of the sauce on the chicken.
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Put the diced deli ham on top of the chicken and lay the swiss cheese slices on the ham. Pour the rest of the sauce over top.
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Sprinkle the dry stuffing mix over top. Pour the melted butter evenly over the stuffing mix.
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Turn the crock pot on low for 6 to 8 hours.
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