Breakfast Sloppy Joe Sliders
This recipe for Breakfast Sloppy Joe Sliders is such a simple breakfast idea, easy to make, but still with a little wow factor made in a skillet, Blackstone griddle, or indoor griddle.
I am using breakfast sausage, but you could add a little spice by using chorizo if you’d like!
How to make Breakfast Sloppy Joe Sliders
First preheat your large skillet or outdoor Blackstone griddle to medium-low heat.
Or, set your indoor griddle to 400 degrees.
Add some butter and toast those slider buns, cut side down for a minute or two.
Start cracking 8 eggs into a bowl and season with kosher salt, pepper, and a seasoning blend of choice if desired.
I am using my Blackstone Lumberjack Breakfast seasoning blend.
Remove the buns once toasted how you like and add some ground breakfast sausage to the griddle or skillet.
Cook the sausage for 5 to 7 minutes, breaking it apart with spatulas.
Then beat the eggs with a fork.
Once the sausage is cooked through, pour the eggs over top and cook them together.
Mine took just a few minutes.
Finally, add shredded cheese of choice, some maple syrup, and a few dashes of your favorite hot sauce.
Mix together until cheese is melted and serve on the slider buns.
Breakfast Sloppy Joe Breakfast Sliders are a hit every time!
Great for camping, a holiday breakfast, or meal prep for the week to reheat on the go for busy mornings.
If you like Breakfast Sloppy Joe Sliders, you might also like these recipes…
Chicken Sausage Breakfast Quesadillas
Air Fryer Breakfast Biscuit Bombs
Cheesy Sausage Breakfast Biscuits
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Breakfast Sloppy Joe Sliders
Breakfast Sloppy Joe Sliders, your favorite breakfast ingredients cooked together on your indoor Blackstone griddle or skillet on slider buns!
Ingredients
- 1 tablespoon butter
- 1 (12-pack) slider buns of choice sliced to separate top and bottom buns
- 1 pound ground breakfast sausage
- 8 eggs
- kosher salt, pepper, seasoning blend of choice (optional)
- 2 cups shredded cheese of choice
- 1/4 cup maple syrup
- a few dashes of your favorite hot sauce
Instructions
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Preheat your outdoor griddle or skillet indoors to medium-low heat, if using an indoor griddle preheat to 400 degrees.
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Add butter and once melted place the slider buns cut side down to toast. If using a skillet you may need to cut them and do this in separate batches.
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Once toasted, remove and set aside. Add the sausage and cook 5 to 7 minutes, breaking it apart with spatulas as it cooks.
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While sausage is cooking, crack the eggs into a bowl, add kosher salt, pepper, and seasoning blend if using. Beat with a fork.
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Once sausage is no longer pink, pour eggs over top and use spatulas to scramble and cook them together with sausage for 2 to 3 minutes.
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Add cheese, maple syrup, and hot sauce. Cook 1 more minute and mix together. Serve on slider rolls.
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