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Breakfast Sloppy Joe Sliders
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Breakfast Sloppy Joe Sliders
Prep Time
10 mins
Cook Time
10 mins
 

Breakfast Sloppy Joe Sliders, your favorite breakfast ingredients cooked together on your indoor Blackstone griddle or skillet on slider buns!

Course: Breakfast
Cuisine: American
Keyword: Blackstone, Breakfast, Camping Recipes, Cast Iron, Griddle, Recipe, Sliders, Sloppy Joe
Servings: 12 sliders
Calories: 211 kcal
Author: Cheri Renee
Ingredients
  • 1 tablespoon butter
  • 1 (12-pack) slider buns of choice sliced to separate top and bottom buns
  • 1 pound ground breakfast sausage
  • 8 eggs
  • kosher salt, pepper, seasoning blend of choice (optional)
  • 2 cups shredded cheese of choice
  • 1/4 cup maple syrup
  • a few dashes of your favorite hot sauce
Instructions

  1. Preheat your outdoor griddle or skillet indoors to medium-low heat, if using an indoor griddle preheat to 400 degrees.

  2. Add butter and once melted place the slider buns cut side down to toast. If using a skillet you may need to cut them and do this in separate batches.

  3. Once toasted, remove and set aside. Add the sausage and cook 5 to 7 minutes, breaking it apart with spatulas as it cooks.

  4. While sausage is cooking, crack the eggs into a bowl, add kosher salt, pepper, and seasoning blend if using. Beat with a fork.

  5. Once sausage is no longer pink, pour eggs over top and use spatulas to scramble and cook them together with sausage for 2 to 3 minutes.

  6. Add cheese, maple syrup, and hot sauce. Cook 1 more minute and mix together. Serve on slider rolls.