Tuscan Turkey Puff Pastry Roll Ups
These Tuscan Turkey Puff Pastry Roll Ups are a super easy weeknight dinner idea, but they feel a little fancy and extra special because of the puff pastry.
I really don’t know why I don’t use puff pastry more in basic dinner recipes.
What a simple and stress-free ingredient!
How to make Tuscan Turkey Puff Pastry Roll Ups
Start by thawing 2 sheets of puff pastry and rolling them out to 12″x10″.
Then cut each one into 4 even (or even-ish 😉 ) slices with a pizza cutter.
And spread some sun-dried tomato pesto on each slice but leave the top inch free.
Either tear or cut some deli turkey to fit and place the turkey over the sun-dried tomato pesto.
And each one gets a slice of provolone cheese that has been cut in half.
Then brush the inch at the top of each with egg wash, which is just an egg in a bowl beaten with a tablespoon of water.
You’ll roll each one 2 times.
Roll the first time about a third of the way and finally roll again, pressing it closed.
Place them on a lined baking sheet and brush with more of the egg wash.
Sprinkle some Italian seasoning, or Blackstone Tuscan Herb seasoning, over top.
Then bake in a 400-degree oven for 20 to 25 minutes.
Tuscan Turkey Puff Pastry Roll Ups come out golden brown and cheesy!
Serve with a side of fresh fruit and call this dinner.
My family kept coming up with even more fun fillings to create more versions of puff pastry rolls 🙂
If you like Tuscan Turkey Puff Pastry Roll Ups, you might also like these recipes…
Turkey Club Roll Ups
Creamy Tuscan Chicken Soup
Turkey Brie and Cranberry Paninis
Puff Pastry Pizza Bites
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Tuscan Turkey Puff Pastry Roll Ups
Tuscan Turkey Puff Pastry Roll Ups is an easy, yet elegant, weeknight dinner recipe with sun dried tomato pesto, deli turkey, and provolone!
Ingredients
- 1 (17.3-ounce) package frozen puff pastry (2 sheets come in a package)
- 6 ounces sun dried tomato pesto
- 1/2 pound deli turkey
- 8 slices provolone cheese cut in half
- 1 egg
- Italian seasoning (I used Blackstone Tuscan Herb seasoning)
Instructions
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Thaw puff pastry sheets according to the package directions. Roll them out into a 12"x10" rectangle. Cut into 4 strips (I used a pizza cutter).
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Spread the sun dried tomato pesto on each strip, leaving about an inch of puff pastry at the top with no pesto.
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Fold, tear, or cut the turkey slices to place on top of the pesto. Place two half slices of provolone on the turkey. Picture examples in post above.
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Crack the egg in a bowl and add 1 tablespoon water. Beat with a fork. Brush some of the egg on the 1-inch section of empty puff pastry at the top of each strip.
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Roll the filled puff pastry sheets two times, ending with the egg washed 1-inch section. Press closed using the egg wash to help seal it. Place the puff pastry rolls onto a lined baking sheet.
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Brush remaining egg wash on the puff pastry rolls and sprinkle Italian seasoning over top. Place in a 400-degree oven for 20 to 25 minutes until golden brown.
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