Turkey Club Roll Ups
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Several years ago Applebee’s had a roll up with ham and cheese, it was served with lettuce, salsa, and sour cream (if I am remembering correctly 😉 ). These Turkey Club Roll Ups are based on me missing the ones at Applebee’s.
They are kind of like a cross between a burrito and a turkey club sandwich, I suppose.
Bonus that they could not be simpler to make, especially great for a busy weeknight.
I’m pretty sure just about any kid would eat turkey, cheese, and a tortilla! Mix up the toppings or serve with no toppings for pickier eaters, of course.
They are really good with tortilla chips with extra salsa for dipping!
How to Make Turkey Club Roll Ups
All you need to begin are soft tortillas (these are 8 inch), cheddar and swiss cheese slices, and just about a pound of turkey.
Make these with really any cheese you prefer, I just love the combo of cheddar and swiss on my turkey club sandwiches, so that’s what I used for the roll ups.
Lay the tortillas flat and add two slices of cheese.
Then three pieces of deli turkey.
Then roll them up and lay them seam side down on a baking sheet.
Even more cheese goes over top, which is one of my favorite parts.
Into a 400 degree oven for 8 to 10 minutes and the cheese will be ooey gooey melty over top.
These would be amazing served just like this!
I topped our Turkey Club Roll Ups with shredded lettuce, sour cream, and salsa with tortilla chips too!
This would have to be eaten with a fork, and not with your hands like a traditional turkey club.
So yummy and a nice twist on sandwich night using some very simple ingredients.
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If you like Turkey Club Roll Ups, you might also want to try…
Turkey Brie and Cranberry Paninis
Air Fryer Ham and Swiss Roll Ups
Buffalo Chicken Burritos
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Turkey Club Roll Ups
Turkey Club Roll Ups is my version of roll ups that used to be on Applebee's menu, super simple to make and serve with toppings of choice
Ingredients
- 4 soft tortillas (I used 8 inch)
- 8 slices cheddar cheese
- 8 slices swiss cheese
- 12 slices deli turkey
- Toppings of choice: shredded lettuce, sour cream, salsa (or add mayo to tortilla before baking)
Instructions
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Lay the soft tortillas flat. Lay a slice each of cheddar and swiss and lay the turkey slices over top.
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Roll the tortillas and place on a baking sheet, seam side down. Top each with a slice of cheddar and swiss.
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Bake in a 400 degree oven for 8 to 10 minutes.
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Serve with toppings of choice such as lettuce, sour cream, and salsa. (tortilla chips on the side are a great combo)
Follow me on:
My Amazon Author Page
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Facebook
Pinterest
My first cookbook is now available on Amazon! Get one for yourself or as a gift HERE!
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