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Tuscan Turkey Puff Pastry Roll Ups
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Tuscan Turkey Puff Pastry Roll Ups
Prep Time
10 mins
Cook Time
20 mins
 

Tuscan Turkey Puff Pastry Roll Ups is an easy, yet elegant, weeknight dinner recipe with sun dried tomato pesto, deli turkey, and provolone!

Course: Main Course
Cuisine: American
Keyword: Easy, Easy Dinner Ideas, Pesto, Puff Pastry, Quick Dinner Recipes, Sun Dried Tomato, Turkey
Servings: 8 roll ups
Calories: 434 kcal
Author: Cheri Renee
Ingredients
  • 1 (17.3-ounce) package frozen puff pastry (2 sheets come in a package)
  • 6 ounces sun dried tomato pesto
  • 1/2 pound deli turkey
  • 8 slices provolone cheese cut in half
  • 1 egg
  • Italian seasoning (I used Blackstone Tuscan Herb seasoning)
Instructions

  1. Thaw puff pastry sheets according to the package directions. Roll them out into a 12"x10" rectangle. Cut into 4 strips (I used a pizza cutter).

  2. Spread the sun dried tomato pesto on each strip, leaving about an inch of puff pastry at the top with no pesto.

  3. Fold, tear, or cut the turkey slices to place on top of the pesto. Place two half slices of provolone on the turkey. Picture examples in post above.

  4. Crack the egg in a bowl and add 1 tablespoon water. Beat with a fork. Brush some of the egg on the 1-inch section of empty puff pastry at the top of each strip.

  5. Roll the filled puff pastry sheets two times, ending with the egg washed 1-inch section. Press closed using the egg wash to help seal it. Place the puff pastry rolls onto a lined baking sheet.

  6. Brush remaining egg wash on the puff pastry rolls and sprinkle Italian seasoning over top. Place in a 400-degree oven for 20 to 25 minutes until golden brown.