Blackstone Catfish with Corn Relish

Blackstone Catfish with Corn Relish

If you’re looking for a fresh and healthy seafood dinner on the griddle, look no further than this Blackstone Catfish with Corn Relish recipe.

Corn on the cob with peppers, cilantro, and lime is the perfect topping for catfish or your fresh catch-of-the-day!

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How to make Blackstone Catfish with Corn Relish

Start by patting the catfish fillets dry with paper towels and season lightly with any seasoning blend of choice.

You get to pick the flavor profile here with your seasoning blend… Old Bay, any Cajun or Fajita seasoning works but I’m sure a garlic and herb seasoning blend would be so good too.

ingredients for Blackstone Catfish with Corn Relish

Preheat your Blackstone or flat top griddle to medium heat.

Then add some cooking oil to the whole griddle, and to one side we will start the corn relish.

Add the corn kernels, red pepper, red onion, jalapeno, minced garlic, kosher salt, pepper, and more of your seasoning blend of choice.

corn relish on the griddle

And the catfish will go on the other side of the Blackstone.

Cook both for 8 to 9 minutes.

Mix the corn relish with spatulas a few times and flip the fish a few times.

adding seasoned catfish to the griddle

Then add some fresh cilantro and lime juice to the corn.

adding cilantro

Mix together and cook for another minute or two.

Blackstone Catfish with Corn Relish

Serve Blackstone Catfish with Corn Relish with a lime wedge on the side 🙂

This corn relish would also be amazing served over griddled chicken or serve this in tortillas as catfish tacos.

Blackstone Catfish with Corn Relish

If you like Blackstone Catfish with Corn Relish, you might also like these griddle recipes…

Blackstone Hot Honey BBQ Chicken Bites

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Hibachi Shrimp Stir Fry

Blackstone Griddle Taco Recipes

Blackstone Griddle Taco Recipes

Favorite Blackstone Griddle Recipes

Favorite Blackstone Griddle Recipes

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Blackstone Catfish with Corn Relish

Blackstone Catfish with Corn Relish is a healthy seafood dinner recipe for your flat top griddle.

Course Main Course
Cuisine American
Keyword Blackstone, Catfish, Corn, Griddle, Healthy, Summer Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 298 kcal
Author Cheri Renee

Ingredients

  • 4 cattish fillets
  • seasoning blend of choice (Old Bay, Cajun seasoning, or Fajita seasoning blend)
  • cooking oil of choice
  • 3 ears corn on the cob kernels cut off the cob
  • 1 red bell pepper diced
  • 1 small red onion diced
  • 1 jalapeno pepper diced
  • 4 cloves garlic minced
  • kosher salt, pepper
  • 1 cup chopped fresh cilantro
  • 1 lime cut into 6 wedges

Instructions

  1. Pat the fish fillets with paper towels and season lightly on both sides with seasoning blend of choice.

  2. Preheat griddle to medium heat. Add cooking oil of choice, corn, peppers, onion, jalapeno, garlic, kosher salt, pepper, and more seasoning blend of choice to one side of griddle and add the seasoned catfish to other side of griddle.

  3. Cook 8 to 9 minutes, mixing the corn relish a few times and flipping the catfish a few times.

  4. Add cilantro and squeeze 2 lime wedges on the corn relish, mix with spatulas and cook another 1 to 2 minutes. Serve catfish topped with the corn relish with a lime wedge to squeeze over top.

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