Crock Pot Chicken Wonton Soup
This is such a healthy and yummy soup recipe for the slow cooker, Crock Pot Chicken Wonton Soup is super easy and sure to warm your soul.
We are using store-bought mini frozen wontons for convenience.
And adding chicken for a boost of extra protein.
How to make Crock Pot Chicken Wonton Soup
First put 1 1/2-pounds chicken breasts into your slow cooker.
Season with kosher salt and pepper plus a good amount of minced garlic.
A diced onion and a cup of shredded carrots join the party next.
Honestly, any order of these ingredients is perfectly fine.
This is just the way I threw them into the Crock Pot.
Plenty of minced or grated ginger and 6 cups of chicken broth go in next.
You could go with bone broth for even more healthiness!
Then 3 tablespoons soy sauce.
And set your slow cooker to low for 6 to 8 hours.
Finally, shred the chicken right in the Crock Pot using two forks.
And add some sliced green onions and a bag of frozen mini wontons that have been thawed, I had a 24-ounce bag.
Let this cook on low for at least another 30 minutes.
Crock Pot Chicken Wonton Soup was incredibly tasty and perfect for a cold day!
I topped mine with sriracha for spice and chopped peanuts for a nice crunchy texture.
Like chicken noodle soup with an Asian twist!
We did not have any leftovers which is always a good sign.
If you like Crock Pot Chicken Wonton Soup, you might also like these recipes…
Crock Pot Chorizo Chicken Chili
A fun, spicy twist on chili!
Smoked Shrimp Bisque
Slow Cooker Peanut Chicken Noodles
Thai Chicken Noodle Soup
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Crock Pot Chicken Wonton Soup
Crock Pot Chicken Wonton Soup is a healthy and tasty soup recipe for the slow cooker, very easy using mini wonton dumplings!
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 onion diced
- 1 cup shredded carrots
- 6 cloves garlic minced
- 1/2 tablespoon grated ginger or ginger paste
- kosher salt, pepper
- 6 cups chicken broth
- 3 tablespoons soy sauce
- 1 (24-ounce) package frozen mini wonton dumplings thawed
- 1 bunch green onions sliced
- Optional: sriracha, chopped peanuts
Instructions
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Put the chicken, onion, carrots, garlic, ginger, kosher salt, pepper, chicken broth, and soy sauce in the slow cooker.
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Turn the slow cooker on low for 6 to 8 hours. Shred the chicken with two forks right in the slow cooker.
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Add the wontons (do not include sauce packet if one is in the package) and green onions. Let this cook 30 more minutes in the slow cooker, stirring a few times.
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Serve with sriracha and chopped peanuts over top if desired.
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