Tomato Burrata Pesto Flatbreads

Tomato Burrata Pesto Flatbreads are my idea of a “perfect summer meal”.

Summer dinner recipes must have simple, fresh ingredients in my opinion… and going meatless every once in awhile is needed too.

Anything with burrata cheese is near and dear to my heart.

Put all this yumminess on a naan flatbread pizza crust and I am one happy girl, hopefully you enjoy this recipe as much as I did 🙂

How to make Tomato Burrata Pesto Flatbreads

First, put the two naan flatbreads on a baking sheet.

Then set out the burrata, pesto, and slice a pint of grape or cherry tomato in half.

Start by spreading a little pesto onto each naan flatbread.

Then tear the burrata into smaller pieces and arrange them on the flatbreads.

Snuggle the tomato halves in between the gorgeous burrata and season pretty well with kosher salt and pepper.

And bake in a 375 degree oven for 14 to 16 minutes.

Because of the burrata and pesto dripping over the edges, this doesn’t exactly create a crispy crust, which was perfectly fine with me.

But if you want a crispy crust, simply put them on a wire baking rack over the baking sheet.

Drizzle balsamic glaze over the Tomato Burrata Pesto Flatbreads along with some arugula or basil 🙂

This pic is a little misrepresentative of how I actually enjoyed mine.

I piled a TON more arugula, a little more kosher salt, pepper, and balsamic glaze and dug in with a fork and knife.

Ahhhh, I could literally eat this meal just about every day!

If you like Tomato Burrata Pesto Flatbreads, you might also like these recipes…

Roasted Grape Goat Cheese Crostini

Tomato Burrata Panzanella Salad

Tomato Pesto Puff Pastries

Blackstone Chicken Pesto Quesadillas

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