Tomato Burrata Pesto Flatbreads
Prep Time
10 mins
Cook Time
15 mins
Tomato Burrata Pesto Flatbreads is a simple naan bread pizza recipe with fresh ingredients, a great vegetarian or meatless idea!
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Burrata, Easy, Flatbread, Naan, Pesto, Pizza, Recipe, tomato, Vegetarian
Servings: 4
Calories: 533 kcal
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a pack)
- 1/2 cup pesto
- 8 ounces burrata cheese (or fresh mozzarella)
- 1 pint grape or cherry tomatoes cut in half
- kosher salt, pepper
- fresh arugula or basil, balsamic glaze (vinegar section of store or Amazon)
Instructions
-
Put the flatbreads on a baking sheet. Spread the pesto on each.
-
Tear the burrata cheese into smaller pieces and arrange evenly on each crust, add the tomatoes and season well with kosher salt and pepper.
-
Place into a 375 degree oven for 14 to 16 minutes.
Note: For a crispy crust put the flatbreads on a wire baking rack over the baking sheet.
-
Top each with the fresh arugula or basil and drizzle with balsamic glaze.