Smoked BBQ Bacon Wrapped Potatoes
If you are looking for an easy side dish recipe for the smoker or Traeger pellet grill, I got ya covered with Smoked BBQ Bacon Wrapped Potatoes!
Just a few ingredients and a few minutes to throw them together.
And they can smoke away at the same time as your main dish.
I had a tri tip going at the same time as the taters so dinner was ready all at once 🙂
How to make Smoked BBQ Bacon Wrapped Potatoes
All you need are some petite size potatoes, either redskin or gold.
And some bacon, olive oil, kosher salt, pepper, and your favorite BBQ seasoning blend.
First put the petite size potatoes in a bowl.
And add some olive oil, kosher salt, pepper, and BBQ seasoning.
Then toss until they are evenly coated.
And cut the slices of bacon in half.
Wrap each half slice of bacon around each potato, overlapping slightly.
Place them on a tray, bacon seam side down.
And season with more of the BBQ seasoning.
Then put them on the smoker or Traeger pellet grill set to 250 degrees.
Make sure to place them with the bacon seam side down to keep them together.
They will smoke for about 2 hours total.
Just remove them once the bacon is cooked how you prefer 🙂
Serve Smoked BBQ Bacon Wrapped Potatoes with BBQ sauce or ranch for dipping!
They are a great side dish to go with just about any meal.
We had them with the smoked tri tip for a perfect steak dinner!
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If you like Smoked BBQ Bacon Wrapped Potatoes, you might also like these recipes…
Traeger BBQ Bacon Green Beans
Smoked Bacon Wrapped Brussels Sprouts
Smoked Honey Buffalo Chicken Wings
And Smoked Bacon Chicken Bombs
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Smoked BBQ Bacon Wrapped Potatoes
Smoked BBQ Bacon Wrapped Potatoes is a great side dish recipe on the smoker or Traeger pellet grill and so easy to make!
Ingredients
- 1 1/2 pounds petite size potatoes (redskin or gold)
- olive oil, kosher salt, pepper, BBQ seasoning blend
- 10 to 14 slices bacon
- Optional: ranch dressing or BBQ sauce for dipping
Instructions
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Put the potatoes in a bowl and add some olive oil, kosher salt, pepper, and BBQ seasoning. Toss until evenly coated.
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Cut the bacon slices in half. Wrap each half slice of bacon around each seasoned potato, overlapping slightly.
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Put the bacon wrapped potatoes on the smoker or pellet grill set to 250 degrees for about 2 hours, or until the bacon is cooked how you prefer.
Note: I recommend putting the potatoes on the grill grate with the overlapped bacon seam side down to keep them together.
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Serve with ranch or BBQ sauce for dipping if desired.
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