Easy Oreo Mint Ice Cream is a no churn recipe with only five ingredients!
It literally takes only 5 minutes to put together and then a few hours in the freezer.
I decided on the Oreo and mint combo because I made this for my daughter, and these are her two favorites.
It is a little more rich compared to regular ice cream, so just a small scoop will do ya 🙂
How to Make Easy Oreo Mint Ice Cream
First chop about 20 Oreos and a package of Andes chocolate mints.
There were 28 mints in the package that I got.
Then put a pint of heavy cream in a bowl.
It helps if the cream is very cold.
Use a hand mixer to beat the cream on medium speed for three to four minutes.
The cream will magically transform into fluffy whipped cream.
Once the cream is whipped add in a can of sweetened condensed milk.
And of course the chopped cookies and mints.
I did save a few to sprinkle over top.
Gently fold together until everything is evenly combined.
Then transfer this to a freezer safe container.
Sprinkle any reserved cookies or mints over top, cover, and place in the freezer for at least 8 hours.
Easy Oreo Mint Ice Cream is a yummy and refreshing homemade dessert!
I highly recommend setting this out on the counter for several minutes before trying to scoop.
It gets rather hard, so a few minutes at room temperature will make scooping much easier.
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Easy Oreo Mint Ice Cream
Easy Oreo Mint Ice Cream has only 5 ingredients and comes together in just minutes, this no churn recipe for ice cream is amazing!
- 1 pint heavy cream very cold
- 1 14 ounce can sweetened condensed milk
- 1 to 2 tsps vanilla
- 20 Oreo cookies chopped
- 1 28 count package Andes mints chopped
Put the cold heavy cream in a bowl. Beat with a hand mixer on medium speed for 3 to 4 minutes.
Add the sweetened condensed milk, vanilla, Oreos, and Andes mints. Gently fold together until combined.
Transfer to a freezer safe container, cover, and place in the freezer for at least 8 hours.
When ready to scoop, leave the ice cream on the counter for several minutes to soften slightly.