Icebox Oreo Bars
I made my dad Icebox Oreo Bars for the dessert recipe to top off our amazing meal.
They were a hit with the whole crew, so now I share them with you to spoil the ones you love đŸ™‚
If you have a super cool, fun, and loving dad like me, you want to spoil the heck out of him on Father’s Day!
How to make Icebox Oreo Bars
They start with a 14.3 oz. package of Oreos (which I had to hide from my kids if I wanted any left by the time I made these bars).
Take 20 of the Oreo cookies and place in a food processor to make crumbs.
Mix the Oreo crumbs with some melted butter to create the crust.
Press the buttery cookie crumbs into a 9×13 pan.
Then crush the remaining Oreo cookies by either pulsing in the food processor or chopping into pieces.
Set those aside.
Next step is mixing some cream cheese at room temp with some powdered sugar.
Mix with a hand mixer for about 3 minutes.
Beware of powdered sugar that may blow out of the bowl at first đŸ˜‰
Fold in Cool Whip, that has been thawed, and about half of the crushed/ chopped Oreos.
Spread this evenly on the Oreo crust in the 9×13 pan.
Lastly sprinkle the rest of the chopped Oreos over top of the Icebox Oreo Bars and refrigerate for several hours before serving.
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More of my all time favorite desserts like Icebox Oreo Bars are…
Salted Caramel Pretzel Bark
In my family this is better known as salted caramel “crack” because of how addicting it is!
Buckeye Cheesecake Dip
No Bake Cheesecakes with Biscoff Cookie Crust
Churro Cake with Caramel
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And join my Grilling and Smoking Facebook Group!
Icebox Oreo Bars
A refreshing Oreo dessert that's easy to make
Ingredients
- 1 14.3 oz package Oreo cookies
- 5 Tbsps melted butter
- 8 oz cream cheese at room temp
- 1/4 cup powdered sugar
- 8 oz Cool Whip thawed
Instructions
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Finely crush 20 of the Oreo cookies from the package, or pulse in a food processor to create a breadcrumb like consistency. Mix with the melted butter and press evenly into the bottom of a 9×13 pan.
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Crush or chop the remaining Oreo cookies into chunks or pieces, set aside.
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In a bowl add the cream cheese and powdered sugar. Beat with a hand mixer 3 minutes. Fold in the Cool Whip and half of the crushed Oreos.
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Spread this mixture evenly on top of the Oreo cookie crust in the 9×13 pan. Top with remaining crushed Oreos.
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Refrigerate several hours before cutting into bars and serving.
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