Blackstone Sausage and Peppers is a quick, easy, and healthy recipe to make on the griddle.
I mention “healthy” because I am using a lean chicken sausage.
The rest of the dish is just veggies and a few simple seasonings.
You could enjoy this as is, or use it to make a sausage and pepper sub.
And you could easily add marinara sauce and/or provolone cheese if desired.
How to Make Blackstone Sausage and Peppers
All you need to start are sausage, two bell peppers (any color works), mushrooms, and onion, and garlic cloves.
Slice the sausage and set out some Italian seasoning and crushed red pepper flakes.
My sausage is already cooked.
If your Italian sausage links are not cooked, just place in a skillet over medium heat for a few minutes per side.
Then let them cool before slicing.
Place the sausage slices on a large tray.
Then cut the bell peppers, onions, mushrooms, and mince the garlic.
And all the cut veggies go onto the tray as well.
I seasoned before heading out to the Blackstone.
A little less to carry outside 🙂
Sprinkle everything with kosher salt, pepper, crushed red pepper flakes, and Italian seasoning.
Preheat the griddle to medium high heat.
And once hot, drizzle some cooking oil (I use vegetable oil) and the sausage and veggies.
This will cook for 8 to 10 minutes.
Of course, flip and stir a few times using hibachi spatulas.
If you don’t have a good set of tools for your griddle, click below to get these from Amazon 🙂
Once the dish is done, simply put it all back on to the same tray.
This works best using the two hibachi spatulas in my opinion.
I hope you enjoy Blackstone Sausage and Peppers as much as my family did 🙂
You could have this meal by itself, or add some marinara sauce and cheese.
Possibly also on a sandwich/ sub bun.
If you like Blackstone Sausage and Peppers, you might also like these recipes…
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Blackstone Sausage and Peppers
Blackstone Sausage and Peppers is a simple Blackstone recipe of classic sausage and peppers, make it healthy by using chicken sausage
- 1 pound Italian sausage links (mine were already cooked Italian chicken sausage)
- 2 bell peppers of choice (I used a yellow and orange)
- 1 onion
- 6 oz mushrooms
- 4 cloves garlic
- 1 Tbsp Italian seasoning
- kosher salt, pepper, crushed red pepper flakes
- vegetable oil for the griddle
- Optional: marinara sauce, provolone cheese
Slice the Italian sausage into 1 inch pieces.
Note: If your Italian sausage is not already cooked, cook 4 to 5 minutes per side in a skillet or on the Blackstone griddle set to medium heat. Let cool before slicing.
Slice the bell peppers, onion, and mushrooms. Peel and mince the garlic. Put all the sliced veggies and sausage on a tray. Season with Italian seasoning, kosher salt, pepper, and crushed red pepper flakes.
Preheat the Blackstone griddle to medium high heat. Once hot add vegetable oil and all of the seasoned veggies and Italian sausage.
Cook 8 to 10 minutes, flipping and stirring a few times. Remove from the griddle and place back onto the same tray.
Note: This works best with two hibachi spatulas.
Serve as is, or top with marinara sauce and provolone cheese.
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