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5 from 1 vote
Blackstone Sausage and Peppers
Blackstone Sausage and Peppers
Prep Time
10 mins
Cook Time
10 mins
 

Blackstone Sausage and Peppers is a simple Blackstone recipe of classic sausage and peppers, make it healthy by using chicken sausage

Course: Main Course
Cuisine: American
Keyword: Blackstone, Dinner Recipes, Griddle, Healthy Recipes, Italian Sausage, Keto, Low Carb, Peppers, Recipe, Sausage
Servings: 4
Calories: 326 kcal
Author: Cheri Renee
Ingredients
  • 1 pound Italian sausage links (mine were already cooked Italian chicken sausage)
  • 2 bell peppers of choice (I used a yellow and orange)
  • 1 onion
  • 6 oz mushrooms
  • 4 cloves garlic
  • 1 Tbsp Italian seasoning
  • kosher salt, pepper, crushed red pepper flakes
  • vegetable oil for the griddle
  • Optional: marinara sauce, provolone cheese
Instructions
  1. Slice the Italian sausage into 1 inch pieces.

    Note: If your Italian sausage is not already cooked, cook 4 to 5 minutes per side in a skillet or on the Blackstone griddle set to medium heat. Let cool before slicing.

  2. Slice the bell peppers, onion, and mushrooms. Peel and mince the garlic. Put all the sliced veggies and sausage on a tray. Season with Italian seasoning, kosher salt, pepper, and crushed red pepper flakes.

  3. Preheat the Blackstone griddle to medium high heat. Once hot add vegetable oil and all of the seasoned veggies and Italian sausage.

  4. Cook 8 to 10 minutes, flipping and stirring a few times. Remove from the griddle and place back onto the same tray.

    Note: This works best with two hibachi spatulas.

  5. Serve as is, or top with marinara sauce and provolone cheese.