Mexican Birria Flatbreads
I made an amazing Mexican Birria Flatbreads recipe!
I made Slow Cooker Mexican Birria a few weeks ago, which was wonderful just eaten in a bowl with cilantro over top.
Then with the leftovers we made the most amazing Mexican Birria Tacos.
Well, we still had some left so I froze it thinking we’d come up with something good.
With a last minute ‘what to make for dinner freakout moment’
OH…MY…GOODNESS…these were SO flipping good!
As you probably assumed from my previous story,
I don’t throw away leftovers.
This was also the case with these flatbreads using Stonefire Naan Bread..
They were leftover from Peach and Burrata Flatbreads, so I just froze them.
How to Make Mexican Birria Flatbreads
First I brushed the flatbreads with olive oil.
Next up we are putting most of the shredded mozzarella cheese on.
And then the Mexican birria goes over the cheese.
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The remaining cheese goes over top of the meat 🙂
Bake in a 375 degree oven for 12 to 15 minutes, depending on how crisp you want the flatbreads.
Or on the grill grate of your Traeger pellet smoker at the same time and temp.
Finally some fresh cilantro and Sweet Pickled Red Onions finish these Mexican Birria Flatbreads!
I just had to send a picture of my new creation to my daughter’s boyfriend, who serves Mexican Birria Tacos in his Mexican restaurant.
He was quite impressed, so I will have to make these for him very soon 🙂
That’s how I show my love….by making my friends and family all their favorite foods 🙂
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Recipes for the birria and pickled red onions are below for you!
Slow Cooker Mexican Birria
Mexican Birria Tacos
Sweet Pickled Red Onions
If you like Mexican Birria Flatbreads, you might also like these recipes…
Chicken Chile Colorado
Steak and Caramelized Onion Flatbreads
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Facebook
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And join my Grilling and Smoking Facebook Group!
Mexican Birria Flatbreads
Mexican Birria Flatbreads are a great way to use leftover Mexican birria, serve on flatbreads with cheese, cilantro, and pickled onions!
Ingredients
- 1 package Stonefire naan flatbreads (2 come in a package)
- 1 Tbsp olive oil
- 2 cups shredded mozzarella cheese
- 2 cups leftover Mexican birria (recipe for birria in post above)
- 1/2 cup sweet pickled red onions (store bought or recipe in post above)
- 1/4 cup fresh chopped cilantro
Instructions
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Brush the olive oil evenly over the Naan flatbreads.
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Place the Naan Flatbreads on a lined baking sheet. Sprinkle most of the shredded mozzarella evenly over top and add the birria over the cheese, then top with remaining cheese. Put into a 375 degree oven for 12 to 14 minutes.
Note: These can also be cooked on a Traeger pellet grill at 375 degrees for 12 to 14 minutes right on the grill grate.
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Top the flatbreads with the pickled red onions and fresh cilantro.
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