Mexican Birria Flatbreads
Meals

Mexican Birria Flatbreads

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I made Mexican Birria Flatbreads!

I made Slow Cooker Mexican Birria a few weeks ago, which was wonderful just eaten in a bowl with cilantro over top.

Then with the leftovers we made the most amazing Mexican Birria Tacos.

Well, we still had some left so I froze it thinking we’d come up with something good.

With a last minute ‘what to make for dinner freakout moment’

OH…MY…GOODNESS…these were SO flipping good!

As you probably assumed from my previous story,

I don’t throw away leftovers.

This was also the case with these flatbreads using Stonefire Naan Bread..

Naan Bread

They were leftover from Peach and Burrata Flatbreads, so I just froze them.

How to Make Mexican Birria Flatbreads

Once thawed, I brushed the flatbreads with olive oil.

Then put them in a 400 degree oven for 5 to 6 minutes.

flatbreads before baking

Next up we are putting most of the shredded mozzarella cheese on.

And then the Mexican birria goes over the cheese.

leftover birria in container
birria on the flatbread

The remaining cheese goes over top of the meat 🙂

flatbreads before baking

Back into the 400 degree oven for 6 to 8 minutes, depending on how crisp you want the flatbreads.

birria flatbreads with melted cheese

Finally some fresh cilantro and Sweet Pickled Red Onions finish these Mexican Birria Flatbreads!

I just had to send a picture of my new creation to my daughter’s boyfriend, who serves Mexican Birria Tacos in his Mexican restaurant.

He was quite impressed, so I will have to make these for him very soon 🙂

That’s how I show my love….by making my friends and family all their favorite foods 🙂

Mexican Birria Flatbreads
Mexican Birria Flatbreads
Mexican Birria Flatbreads

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Recipes for the birria and pickled red onions are below for you!

Slow Cooker Mexican Birria

Slow Cooker Mexican Birria

Mexican Birria Tacos

Mexican Birria Tacos

Sweet Pickled Red Onions

If you like Mexican Birria Flatbreads, you might also like…

Chicken Chile Colorado

Chicken Chile Colorado

Steak and Caramelized Onion Flatbreads

Steak and Caramelized Onion Flatbreads

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Mexican Birria Flatbreads

Mexican Birria Flatbreads are a great way to use leftover Mexican birria, serve on flatbreads with cheese, cilantro, and pickled onions!

Course Main Course
Cuisine American, Mexican
Keyword Birria, Easy, Flatbread, Mexican Birria, Naan, Pickled Red Onions, Pizza, Recipe, Tacos, TikTok
Prep Time 5 minutes
Cook Time 12 minutes
Servings 2 flatbreads
Calories 519 kcal
Author Cheri Renee

Ingredients

  • 1 package Stonefire naan flatbreads (2 come in a package)
  • 1 Tbsp olive oil
  • 2 cups shredded mozzarella cheese
  • 2 cups leftover Mexican birria (recipe for birria in post above)
  • 1/2 cup sweet pickled red onions (store bought or recipe in post above)
  • 1/4 cup fresh chopped cilantro

Instructions

  1. Brush the olive oil evenly over the Naan flatbreads.

  2. Place the Naan Flatbreads on a lined baking sheet. Bake in a 400 degree oven for 5 to 6 minutes, depending on how crispy you prefer them. Sprinkle most of the shredded mozzarella evenly over top and add the birria over the cheese, then top with remaining cheese. Put back into the 400 degree oven for 6 to 8 more minutes.

  3. Top the flatbreads with the pickled red onions and fresh cilantro.

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