Name: Mexican Birria Flatbreads
Prep time: 5 min
Cook time: 12 min
Ingredients: 1 package Stonefire naan flatbreads (2 come in a package); 1 Tbsp olive oil; 2 cups shredded mozzarella cheese; 2 cups leftover Mexican birria (recipe for birria in post above); 1/2 cup sweet pickled red onions (store bought or recipe in post above); 1/4 cup fresh chopped cilantro

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I made Mexican Birria Flatbreads!

I made Slow Cooker Mexican Birria a few weeks ago, which was wonderful just eaten in a bowl with cilantro over top.

Then with the leftovers we made the most amazing Mexican Birria Tacos.

Well, we still had some left so I froze it thinking we’d come up with something good.

With a last minute ‘what to make for dinner freakout moment’

OH…MY…GOODNESS…these were SO flipping good!

As you probably assumed from my previous story,

I don’t throw away leftovers.

This was also the case with these flatbreads using Stonefire Naan Bread..

They were leftover from Peach and Burrata Flatbreads, so I just froze them.

How to Make Mexican Birria Flatbreads

Once thawed, I brushed the flatbreads with olive oil.

Then put them in a 400 degree oven for 5 to 6 minutes.

Next up we are putting most of the shredded mozzarella cheese on.

And then the Mexican birria goes over the cheese.

The remaining cheese goes over top of the meat 🙂

Back into the 400 degree oven for 6 to 8 minutes, depending on how crisp you want the flatbreads.

Finally some fresh cilantro and Sweet Pickled Red Onions finish these Mexican Birria Flatbreads!

I just had to send a picture of my new creation to my daughter’s boyfriend, who serves Mexican Birria Tacos in his Mexican restaurant.

He was quite impressed, so I will have to make these for him very soon 🙂

That’s how I show my love….by making my friends and family all their favorite foods 🙂

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Recipes for the birria and pickled red onions are below for you!

Slow Cooker Mexican Birria

Mexican Birria Tacos

Sweet Pickled Red Onions

If you like Mexican Birria Flatbreads, you might also like…

Chicken Chile Colorado

Steak and Caramelized Onion Flatbreads

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